sensation fruit
Packaged product Süßigkeiten und Desserts Lindt
Sensation fruit contains 469 kcal per 100 g.
Roughly 53 % of its calories come from carbohydrates, with 44 % from fat and 4 % from protein (estimated with general energy factors).
That is less energy than the typical item in Süßigkeiten und Desserts on FoodFactly, where the median is 547 kcal per 100 g across 2.433 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 469 kcal | |
| Total fat L | 22 g | 28 % |
| Saturated fat L | 13 g | 65 % |
| Sodium L | 36 mg | 2 % |
| Total carbohydrates L | 60 g | 22 % |
| Dietary fiber | not reported | |
| Total sugars L | 57 g | |
| Added sugars L | 54,5 g | 109 % |
| Protein L | 4,2 g | 8 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4 %
- Carbohydrates 53 %
- Fat 44 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4,2 gin the lowest quarter of Süßigkeiten und Desserts (median 5,6 g)
- Sugars57 gin the top quarter of Süßigkeiten und Desserts (median 47 g)
- Fat22 gin the lowest quarter of Süßigkeiten und Desserts (median 34 g)
- Saturated fat13 gin the lowest quarter of Süßigkeiten und Desserts (median 17 g)
- Sodium36 mgin the lowest quarter of Süßigkeiten und Desserts (median 64 mg)
- Protein per 100 kcal0,9 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
fruit heart (concentrated apple puree, fructose-glucose syrup, glucose syrup, raspberry puree 9%, sugar, cranberry puree 5%, citrus fibre, sunflower oil, gelling agent (pectin), acidifiers (malic acid, citric acid), natural flavours), sugar, cocoa mass, cocoa butter, concentrated dairy butter, glazing agents (gum arabic, shellac), emulsifier (soy lecithin), flavouring, cocoa: 47% minimum,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: ZuckerKakaobutterAppleGlucosesirupSonnenblumenöl
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Smarties Smarties | 469 | 6,3 g | 67,8 g | 18,8 g |
| Discocolors Auchan | 469 | 3 g | 77 g | 16 g |
| Assorted Chocolates Whitman's Candies Inc. | 469 | 3,1 g | 65,6 g | 21,9 g |
| Assorted fine chocolates, assorted Russell Stover | 469 | 3,1 g | 68,8 g | 18,8 g |
| Assorted chocolates Russell Stover | 469 | 3,1 g | 68,8 g | 18,8 g |
| Mango Flavour Creme-filled Dark Chocolate Praline Bonz | 469 | 5 g | 62,6 g | 21,8 g |
| Praline Asorti Laima | 470 | 3,7 g | 60 g | 23 g |
| Luxury assorted chocolates Doulton | 470 | 3,2 g | 63 g | 21 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in sensation fruit?
100 g of sensation fruit has 469 kcal.
How much protein is in sensation fruit?
Sensation fruit contains 4,2 g of protein per 100 g (8 % of the 50 g Daily Value). About 4 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is in the lowest quarter (median 5,6 g).
How many carbs are in sensation fruit?
Sensation fruit has 60 g of total carbohydrates per 100 g, including 57 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in sensation fruit?
Sensation fruit contains 22 g of fat per 100 g, of which 13 g is saturated (65 % of the Daily Value).
How much sodium is in sensation fruit?
100 g contains 36 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 19. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3046920047883. License: ODbL 1.0 (Open Food Facts). Source record dated 19. März 2026. Imported 6. November 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.