SELECTION Schokoladeneis

Packaged product Süßigkeiten und Desserts Aldi

SELECTION Schokoladeneis contains 240 kcal per 100 g.

Roughly 50 % of its calories come from fat, with 46 % from carbohydrates and 5 % from protein (estimated with general energy factors).

That is close to the median for Süßigkeiten und Desserts on FoodFactly (222 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

SELECTION Schokoladeneis by Aldi, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
240kcal per 100 g
2,8 gprotein
27 gcarbohydrates
13 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 240 kcal
Total fat L 13 g 17 %
Saturated fat L 11 g 55 %
Sodium L 32 mg 1 %
Total carbohydrates L 27 g 10 %
Dietary fiber not reported
Total sugars L 24 g
Added sugars L 31,3 g 63 %
Protein L 2,8 g 6 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5 %Carbohydrates: 46 %Fat: 50 %240kcal / 100 g
  • Protein 5 %
  • Carbohydrates 46 %
  • Fat 50 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein2,8 gin the lowest quarter of Süßigkeiten und Desserts (median 4 g)
  • Sugars24 gabove the median for Süßigkeiten und Desserts (median 22,9 g)
  • Fat13 gabove the median for Süßigkeiten und Desserts (median 11 g)
  • Saturated fat11 gin the top quarter of Süßigkeiten und Desserts (median 7 g)
  • Sodium32 mgin the lowest quarter of Süßigkeiten und Desserts (median 52 mg)
  • Protein per 100 kcal1,2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Aldi
Barcode
4061459184686
Quantity
505 g / 1000 ml
Category
Schokoladeneisschalen
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Entrahmte Milch, Molkenerzeugnis, Glukose-Fruktose-Sirup, Zucker, Kokosfett, Glukosesirup, fettarmer Kakao¹ (4%), Kakaomasse¹, Kakaobutter¹, Emulgatoren: Mono - und Diglyceride von Speisefettsäuren, Lecithine (Soja); Stabilisatoren: Johannisbrotkernmehl, Guarkernmehl; Butterreinfett. Rainforest Alliance-zertifiziert Das Produkt kann Spuren von Erdnuss, Schalenfrüchten, Ei und Gluten enthalten.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: MilchZuckerGlucosesirupKakaobutter

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in SELECTION Schokoladeneis?

100 g of SELECTION Schokoladeneis has 240 kcal.

How much protein is in SELECTION Schokoladeneis?

SELECTION Schokoladeneis contains 2,8 g of protein per 100 g (6 % of the 50 g Daily Value). About 5 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is in the lowest quarter (median 4 g).

How many carbs are in SELECTION Schokoladeneis?

SELECTION Schokoladeneis has 27 g of total carbohydrates per 100 g, including 24 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in SELECTION Schokoladeneis?

SELECTION Schokoladeneis contains 13 g of fat per 100 g, of which 11 g is saturated (55 % of the Daily Value).

How much sodium is in SELECTION Schokoladeneis?

100 g contains 32 mg of sodium, 1 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 26. März 2026. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4061459184686. License: ODbL 1.0 (Open Food Facts). Source record dated 26. März 2026. Imported 8. November 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.