Seasoned salt

Packaged product Gewürze, Kräuter und Gewürze Spice Classics

Seasoned salt contains 0 kcal per 100 g. A Serving, 0.25 tsp, 1 g (1 g) provides about 0 kcal.

That is less energy than the typical item in Gewürze, Kräuter und Gewürze on FoodFactly, where the median is 97 kcal per 100 g across 3.493 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Seasoned salt by Spice Classics, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
0kcal per 100 g
0 gprotein
0 gcarbohydrates
0 gfat
0kcal in Serving, 0.25 tsp, 1 g (1 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 0 kcal
Total fat L 0 g 0 %
Saturated fat L 0 g 0 %
Sodium L 35.000 mg 1.522 %
Total carbohydrates L 0 g 0 %
Dietary fiber not reported
Total sugars L 0 g
Protein L 0 g 0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Not enough macronutrient data for a calorie breakdown.

Nutritional insights

  • Sugars0 gin the lowest quarter of Gewürze, Kräuter und Gewürze (median 0,56 g)
  • Sodium35.000 mgin the top quarter of Gewürze, Kräuter und Gewürze (median 6.890 mg)

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 0 kcal0 kcal
Protein 0 g0 g
Carbohydrates 0 g0 g
Fat 0 g0 g
Fiber n/an/a
Sugars 0 gn/a
Sodium 37.000 mg35.000 mg

Product details

Brand
Spice Classics
Barcode
0052100020389
Label serving
0.25 tsp (1 g)
Category
lebensmittel
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Salt, dextrose, onion, paprika, spices, garlic, annatto (for color),calcium silicate (added to make free flowing), and citric acid.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SalzZwiebelnKnoblauch

Similar products

FoodCaloriesProteinCarbsFat
Iodized Salt Hyvee 0 0 g 0 g 0 g
Salt Hy-Vee 0 0 g 0 g 0 g
Seasoned Salt Hy-Vee 0 0 g 0 g 0 g
Garlic Salt Hy-Vee 0 0 g 0 g 0 g
Pars Natural Foods, Kickin Horseradish Mozian & Associates Inc. 0 0 g 0 g 0 g
Unseasoned Meat Tenderizer Hy-Vee 0 0 g 0 g 0 g
Rotisserie Chicken Seasoning McCORMICK CULINAEY 0 0 g 0 g 0 g
Seasoning salt Mccormick 0 0 g 0 g 0 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Seasoned salt?

100 g of Seasoned salt has 0 kcal. Serving, 0.25 tsp, 1 g (1 g): about 0 kcal.

How much protein is in Seasoned salt?

Seasoned salt contains 0 g of protein per 100 g (0 % of the 50 g Daily Value), or 0 g in Serving, 0.25 tsp, 1 g (1 g).

How many carbs are in Seasoned salt?

Seasoned salt has 0 g of total carbohydrates per 100 g, including 0 g of sugars.

How much fat is in Seasoned salt?

Seasoned salt contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

How much sodium is in Seasoned salt?

100 g contains 35.000 mg of sodium, 1.522 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 7. November 2022. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2678865. License: CC0 1.0 (U.S. public domain). Source record dated 9. Oktober 2023. Imported 6. November 2026.
  • Open Food Facts, record 0052100020389. License: ODbL 1.0 (Open Food Facts). Source record dated 7. November 2022. Imported 6. November 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.