Seashells
Packaged product Süßigkeiten und Desserts jacali
Seashells contains 567 kcal per 100 g.
Roughly 60 % of its calories come from fat, with 36 % from carbohydrates and 5 % from protein (estimated with general energy factors).
That is close to the median for Süßigkeiten und Desserts on FoodFactly (547 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 567 kcal | |
| Total fat L | 37,2 g | 48 % |
| Saturated fat L | 14,2 g | 71 % |
| Sodium L | 40 mg | 2 % |
| Total carbohydrates L | 49,9 g | 18 % |
| Dietary fiber | not reported | |
| Total sugars L | 49,4 g | |
| Protein L | 6,9 g | 14 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 36 %
- Fat 60 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6,9 gabove the median for Süßigkeiten und Desserts (median 5,6 g)
- Sugars49,4 gabove the median for Süßigkeiten und Desserts (median 47 g)
- Fat37,2 gabove the median for Süßigkeiten und Desserts (median 34 g)
- Saturated fat14,2 gbelow the median for Süßigkeiten und Desserts (median 17 g)
- Sodium40 mgin the lowest quarter of Süßigkeiten und Desserts (median 64 mg)
- Protein per 100 kcal1,2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- jacali
- Barcode
- 5413216100023
- Quantity
- 250 g
- Category
- Bonbons
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sugar, hazelnuts, cocoa butter, whole milk powder, cocoa mass, fat-reduced cocoa powder, skimmed milk powder, emulsifier: sunflower lecithin, natural vanilla flavouring.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: ZuckerHaselnussKakaobutter
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| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| avelines chocolate assortment Favarger | 567 | 9 g | 40 g | 39 g |
| Belgische Schokoladen Meeresfrüchte REWE Beste Wahl | 567 | 6,9 g | 49,9 g | 37,2 g |
| Frutos del mar chateau | 567 | 6,9 g | 50 g | 37 g |
| Fruits de mer chocolat Delhaize | 567 | 6,9 g | 50 g | 33 g |
| Chocolats Apollo goût fraise Meiji | 567 | 5,9 g | 57,6 g | 35 g |
| Praliné fève de cacao Monbana | 567 | 7 g | 41 g | 40 g |
| Atlantis Original vitaminka | 567 | 8 g | 55 g | 35 g |
| Milka Winter Grübe Milka | 567 | 5,3 g | 54 g | 36 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Seashells?
100 g of Seashells has 567 kcal.
How much protein is in Seashells?
Seashells contains 6,9 g of protein per 100 g (14 % of the 50 g Daily Value). About 5 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is above the median (median 5,6 g).
How many carbs are in Seashells?
Seashells has 49,9 g of total carbohydrates per 100 g, including 49,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Seashells?
Seashells contains 37,2 g of fat per 100 g, of which 14,2 g is saturated (71 % of the Daily Value).
How much sodium is in Seashells?
100 g contains 40 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1. Mai 2020. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5413216100023. License: ODbL 1.0 (Open Food Facts). Source record dated 1. Mai 2020. Imported 6. November 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.