Scones

Packaged product Süßigkeiten und Desserts Aldi

Scones contains 378 kcal per 100 g. A Serving, 60 g (60 g) provides about 227 kcal.

Roughly 69 % of its calories come from carbohydrates, with 24 % from fat and 8 % from protein (estimated with general energy factors).

That is less energy than the typical item in Süßigkeiten und Desserts on FoodFactly, where the median is 508 kcal per 100 g across 10 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Scones by Aldi, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
378kcal per 100 g
7,1 gprotein
61 gcarbohydrates
9,3 gfat
227kcal in Serving, 60 g (60 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 378 kcal
Total fat L 9,3 g 12 %
Saturated fat L 3,8 g 19 %
Sodium L 520 mg 23 %
Total carbohydrates L 61 g 22 %
Dietary fiber L 12 g 43 %
Total sugars L 22 g
Added sugars L 6 g 12 %
Protein L 7,1 g 14 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8 %Carbohydrates: 69 %Fat: 24 %378kcal / 100 g
  • Protein 8 %
  • Carbohydrates 69 %
  • Fat 24 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein7,1 gin the top quarter of Süßigkeiten und Desserts (median 6,4 g)
  • Fiber12 gin the top quarter of Süßigkeiten und Desserts (median 2 g)
  • Sugars22 gin the lowest quarter of Süßigkeiten und Desserts (median 31,5 g)
  • Fat9,3 gin the lowest quarter of Süßigkeiten und Desserts (median 25,8 g)
  • Saturated fat3,8 gin the lowest quarter of Süßigkeiten und Desserts (median 12,8 g)
  • Sodium520 mgin the top quarter of Süßigkeiten und Desserts (median 182 mg)
  • Protein per 100 kcal1,9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Aldi
Barcode
4061458185141
Quantity
240 g (4 x 60 g)
Label serving
60 g
Category
mürbegebäck
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Weizenmehl, Sultaninen 12%, Zucker, Wasser, Palmöl, Rapsöl, Süßmolkenpulver, Feuchthaltemittel: Glycerin, Backtriebmittel: (Dinatriumdiphosphat, Natriumhydrogencarbonat), konzentrierter Traubensaft, Reisstärke, Salz, Säureregulator: Citronensäure, Vollei, Konservierungsstoff: Kaliumsorbat, Emulgator: Mono - und Diglyceride von Speisefettsäuren.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: WeizenmehlZuckerPalmölRaps (Rübsenöl)SalzEi

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Scones?

100 g of Scones has 378 kcal. Serving, 60 g (60 g): about 227 kcal.

How much protein is in Scones?

Scones contains 7,1 g of protein per 100 g (14 % of the 50 g Daily Value), or 4,3 g in Serving, 60 g (60 g). About 8 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is among the highest quarter (median 6,4 g).

How many carbs are in Scones?

Scones has 61 g of total carbohydrates per 100 g, including 12 g of fiber and 22 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Scones?

Scones contains 9,3 g of fat per 100 g, of which 3,8 g is saturated (19 % of the Daily Value).

How much sodium is in Scones?

100 g contains 520 mg of sodium, 23 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 24. März 2026. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4061458185141. License: ODbL 1.0 (Open Food Facts). Source record dated 24. März 2026. Imported 7. November 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.