Sciroppo Sambuco
Packaged product Süßigkeiten und Desserts Fresca passione
Sciroppo Sambuco contains 260 kcal per 100 g.
Roughly 100 % of its calories come from carbohydrates, with 0 % from protein and 0 % from fat (estimated with general energy factors).
That is less energy than the typical item in Süßigkeiten und Desserts on FoodFactly, where the median is 290 kcal per 100 g across 364 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 260 kcal | |
| Total fat L | 0 g | 0 % |
| Saturated fat L | 0 g | 0 % |
| Sodium | not reported | |
| Total carbohydrates L | 65 g | 24 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 65 g | |
| Added sugars L | 59,5 g | 119 % |
| Protein L | 0 g | 0 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 100 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Sugars65 gabove the median for Süßigkeiten und Desserts (median 64,5 g)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Fresca passione
- Barcode
- 8033520526554
- Quantity
- 1 L
- Category
- Aromatische Sirupe
- Packaging
- Bottle or vial,Glass,Bottle,Clear Glass
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Zucchero, Acqua, Sciroppo di glucasio e fruttosio, Infuso di fiori di sambuco (2.5%), acidificante: acido citrico.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Zucker
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| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Jarabe sabor Marple Members Mark | 260 | 0 g | 65 g | 0 g |
| Himbeer sirup Eden | 263 | 0,1 g | 64,9 g | 0 g |
| Sciroppo d'acero Fattoria dei Sapori | 263 | 0,2 g | 67 g | 0 g |
| Enchanteur d'eau pomme verte Fruiss | 257 | 0,1 g | 52,9 g | 0,1 g |
| Gembersiroop Jumbo | 256 | 0 g | 64 g | 0 g |
| Susuroos sirop au lait et à la rose Go tan | 266 | 0,8 g | 65 g | 0 g |
| Sciroppo al lampone Valdoglio | 254 | 0 g | 63,5 g | 0,03 g |
| Rhabarber Sirup BioGourmet | 268 | 0,5 g | 67 g | 0,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Sciroppo Sambuco?
100 g of Sciroppo Sambuco has 260 kcal.
How much protein is in Sciroppo Sambuco?
Sciroppo Sambuco contains 0 g of protein per 100 g (0 % of the 50 g Daily Value). About 0 % of its calories come from protein.
How many carbs are in Sciroppo Sambuco?
Sciroppo Sambuco has 65 g of total carbohydrates per 100 g, including 0 g of fiber and 65 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Sciroppo Sambuco?
Sciroppo Sambuco contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
Where does this nutrition data come from?
From Open Food Facts, record dated 30. März 2026. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8033520526554. License: ODbL 1.0 (Open Food Facts). Source record dated 30. März 2026. Imported 7. November 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.