Sciroppo di menta
Packaged product Süßigkeiten und Desserts Conad
Sciroppo di menta contains 350 kcal per 100 g.
Roughly 100 % of its calories come from carbohydrates, with 0 % from protein and 0 % from fat (estimated with general energy factors).
That is more energy than the typical item in Süßigkeiten und Desserts on FoodFactly, where the median is 292 kcal per 100 g across 118 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 350 kcal | |
| Total fat L | 0 g | 0 % |
| Saturated fat L | 0 g | 0 % |
| Sodium L | 0 mg | 0 % |
| Total carbohydrates L | 88 g | 32 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 88 g | |
| Added sugars L | 62,5 g | 125 % |
| Protein L | 0 g | 0 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 100 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Sugars88 gin the top quarter of Süßigkeiten und Desserts (median 71 g)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Conad
- Barcode
- 8003170042735
- Quantity
- 560 ml
- Category
- Mint syrups
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Zucchero, acqua, estratto naturale di cartamo, aroma naturale di menta 0,03% colorante: blu brillante FCF.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Zucker
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Sirop gourmand menthe verte La Gosse | 352 | 0 g | 88 g | 0 g |
| Sirop Menthe Glaciale Germain | 352 | 0,2 g | 85 g | 0,4 g |
| Sciroppo alla menta Eurospin | 348 | 0 g | 87 g | 0 g |
| Sirop artisanal Rieme | 348 | 0,3 g | 85,7 g | 0,5 g |
| Sirop Germain Menthe Germain | 346 | 0,2 g | 85 g | 0,39 g |
| Sirop de menthe Germain | 346 | 0,2 g | 85 g | 0,39 g |
| Sirop de menthe Germain | 346 | 0,2 g | 85 g | 0,39 g |
| Sirop de the a la menthe Germain | 355 | 0,2 g | 88 g | 0,4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Sciroppo di menta?
100 g of Sciroppo di menta has 350 kcal.
How much protein is in Sciroppo di menta?
Sciroppo di menta contains 0 g of protein per 100 g (0 % of the 50 g Daily Value). About 0 % of its calories come from protein.
How many carbs are in Sciroppo di menta?
Sciroppo di menta has 88 g of total carbohydrates per 100 g, including 0 g of fiber and 88 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Sciroppo di menta?
Sciroppo di menta contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
How much sodium is in Sciroppo di menta?
100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 30. März 2026. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8003170042735. License: ODbL 1.0 (Open Food Facts). Source record dated 30. März 2026. Imported 7. November 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.