Schwein Pfeffersteak
Packaged product Getränke Bell
Schwein Pfeffersteak contains 167 kcal per 100 g. A Serving, 311.0 g (311 g) provides about 519 kcal.
Roughly 52 % of its calories come from protein, with 46 % from fat and 1 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in Getränke on FoodFactly, where the median is 56 kcal per 100 g across 45.481 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 167 kcal | |
| Total fat L | 8,7 g | 11 % |
| Saturated fat L | 2,4 g | 12 % |
| Sodium L | 1.400 mg | 61 % |
| Total carbohydrates L | 0,6 g | 0,2 % |
| Dietary fiber | not reported | |
| Total sugars L | 0 g | |
| Protein L | 22 g | 44 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 52 %
- Carbohydrates 1 %
- Fat 46 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein22 gin the top quarter of Getränke (median 0,6 g)
- Sugars0 gin the lowest quarter of Getränke (median 4,8 g)
- Fat8,7 gin the top quarter of Getränke (median 0,1 g)
- Saturated fat2,4 gabove the median for Getränke (median 0,1 g)
- Sodium1.400 mgin the top quarter of Getränke (median 32 mg)
- Protein per 100 kcal13,2 gprotein density, useful for comparing foods with different calorie levels
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Cinnamon Coffee Cake Oat Milk Creamer Planet Oat | 167 | 0 g | 26,7 g | 6,7 g |
| Buffalo Style Wingteasers H-E-B | 167 | 14,3 g | 15,5 g | 5,4 g |
| Schweinerückensteaks Grillmeister | 167 | 21 g | 0,9 g | 8,7 g |
| Crumbed Steak IGA | 167 | 15,1 g | 19,7 g | 2,9 g |
| Steak de porc au poivre Bell | 167 | 22 g | 0,6 g | 8,7 g |
| Beef steak mince (10% fat) Birchwood | 167 | 19,8 g | 0 g | 9,7 g |
| Chobani Oat Peppermint Mocha Coffee Creamer Chobani | 167 | 0 g | 33,3 g | 3,3 g |
| Cocktail d’olive Mille et un sud | 167 | 1,6 g | 1,8 g | 16 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Schwein Pfeffersteak?
100 g of Schwein Pfeffersteak has 167 kcal. Serving, 311.0 g (311 g): about 519 kcal.
Is Schwein Pfeffersteak high in protein?
Schwein Pfeffersteak contains 22 g of protein per 100 g (44 % of the 50 g Daily Value), or 68,4 g in Serving, 311.0 g (311 g). About 52 % of its calories come from protein. Compared with other Getränke, that is among the highest quarter (median 0,6 g).
How many carbs are in Schwein Pfeffersteak?
Schwein Pfeffersteak has 0,6 g of total carbohydrates per 100 g, including 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Schwein Pfeffersteak?
Schwein Pfeffersteak contains 8,7 g of fat per 100 g, of which 2,4 g is saturated (12 % of the Daily Value).
How much sodium is in Schwein Pfeffersteak?
100 g contains 1.400 mg of sodium, 61 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 9. August 2026. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 2114384013353. License: ODbL 1.0 (Open Food Facts). Source record dated 9. August 2026. Imported 8. November 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.