Schwarzwälder Kirsch

Packaged product Süßigkeiten und Desserts Eisbär Eis

Schwarzwälder Kirsch contains 204 kcal per 100 g.

Roughly 59 % of its calories come from carbohydrates, with 36 % from fat and 5 % from protein (estimated with general energy factors).

That is close to the median for Süßigkeiten und Desserts on FoodFactly (210 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Schwarzwälder Kirsch by Eisbär Eis, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
204kcal per 100 g
2,7 gprotein
29 gcarbohydrates
7,8 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 204 kcal
Total fat L 7,8 g 10 %
Saturated fat L 6,8 g 34 %
Sodium L 40 mg 2 %
Total carbohydrates L 29 g 11 %
Dietary fiber L 1,2 g 4 %
Total sugars L 26 g
Added sugars L 36,2 g 72 %
Protein L 2,7 g 5 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5 %Carbohydrates: 59 %Fat: 36 %204kcal / 100 g
  • Protein 5 %
  • Carbohydrates 59 %
  • Fat 36 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein2,7 gbelow the median for Süßigkeiten und Desserts (median 3,4 g)
  • Fiber1,2 gin the top quarter of Süßigkeiten und Desserts (median 0,5 g)
  • Sugars26 gin the top quarter of Süßigkeiten und Desserts (median 22,9 g)
  • Fat7,8 gbelow the median for Süßigkeiten und Desserts (median 9,9 g)
  • Saturated fat6,8 gabove the median for Süßigkeiten und Desserts (median 6,5 g)
  • Sodium40 mgin the lowest quarter of Süßigkeiten und Desserts (median 60 mg)
  • Protein per 100 kcal1,3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Eisbär Eis
Barcode
4337256713801
Quantity
500 g
Category
Eiscremebehälter
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Entrahmte Milch, Zucker, Glukose-Fruktose-Sirup, Molkenerzeugnis, Sauerkirschen 6,6%, Kokosfett, Glukosesirup, fettarmes Kakaopulver¹ 1,5%, Kakaomasse', Kirschwasser 1%, Kirschsaft aus Kirschsaftkonzentrat, modifizierte Stärke, Inulin, Invertzuckersirup, Emulgatoren (Mono - und Diglyceride von Speisefettsäuren, Lecithine (enthält Soja)), Stabilisatoren (Johannisbrotkernmehl, Guarkernmehl, Xanthan), Kakaobutter, Säuerungsmittel (Citronensäure), Butterreinfett. Kann Spuren von Gluten, Schalenfrüchten, Erdnüssen und Ei enthalten.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: MilchZuckerGlucosesirupKakaobutter

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Schwarzwälder Kirsch?

100 g of Schwarzwälder Kirsch has 204 kcal.

How much protein is in Schwarzwälder Kirsch?

Schwarzwälder Kirsch contains 2,7 g of protein per 100 g (5 % of the 50 g Daily Value). About 5 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is below the median (median 3,4 g).

How many carbs are in Schwarzwälder Kirsch?

Schwarzwälder Kirsch has 29 g of total carbohydrates per 100 g, including 1,2 g of fiber and 26 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Schwarzwälder Kirsch?

Schwarzwälder Kirsch contains 7,8 g of fat per 100 g, of which 6,8 g is saturated (34 % of the Daily Value).

How much sodium is in Schwarzwälder Kirsch?

100 g contains 40 mg of sodium, 2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 26. März 2026. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4337256713801. License: ODbL 1.0 (Open Food Facts). Source record dated 26. März 2026. Imported 8. November 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.