schwarzes Ribisel Gelee

Packaged product Getränke D'Arbo

Schwarzes Ribisel Gelee contains 230 kcal per 100 g.

Roughly 100 % of its calories come from carbohydrates, with 0 % from protein and 0 % from fat (estimated with general energy factors).

That is close to the median for Getränke on FoodFactly (243 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

schwarzes Ribisel Gelee by D'Arbo, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
230kcal per 100 g
0 gprotein
56 gcarbohydrates
0 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 230 kcal
Total fat L 0 g 0 %
Saturated fat L 0 g 0 %
Sodium L 8 mg 0,3 %
Total carbohydrates L 56 g 20 %
Dietary fiber L 0 g 0 %
Total sugars L 56 g
Added sugars L 60 g 120 %
Protein L 0 g 0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates: 100 %230kcal / 100 g
  • Carbohydrates 100 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein0 gin the lowest quarter of Getränke (median 0,45 g)
  • Sugars56 gbelow the median for Getränke (median 58,5 g)
  • Fat0 gin the lowest quarter of Getränke (median 0,1 g)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
D'Arbo
Barcode
9001432029554
Quantity
200g
Category
blackcurrants-jellies
Packaging
Metal,Glass
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Zucker, schwarzer Johannisbeersaft, schwarzes Johannisbeersaftkonzentrat, Zitronensaftkonzentrat, Geliermittel Pektin.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Zucker

Similar products

FoodCaloriesProteinCarbsFat
Gelee Schwarze Johannisbeeren Schwartau 237 0,6 g 57,6 g 0,1 g
Svartvinbärsgelé Coop 237 0,1 g 59 g 0,1 g
Gelée extra cassis Bonne Maman 240 0,4 g 59 g 0 g
Gelee Schwarze Johannisbeere Tante Klara 241 0,7 g 58,4 g 0,5 g
Cassis gelée extra La Ferme de Viltain 241 0,6 g 59 g 0,5 g
Gelee Schwarze Johannisbeere Schwartau 245 0,1 g 59,4 g 0,1 g
Premium Gelee Schwarze Johannisbeere Mühlhäuser 247 0,5 g 60 g 0,1 g
Gelée cassis U 247 0,5 g 60 g 0,5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in schwarzes Ribisel Gelee?

100 g of schwarzes Ribisel Gelee has 230 kcal.

How much protein is in schwarzes Ribisel Gelee?

Schwarzes Ribisel Gelee contains 0 g of protein per 100 g (0 % of the 50 g Daily Value). About 0 % of its calories come from protein. Compared with other Getränke, that is in the lowest quarter (median 0,45 g).

How many carbs are in schwarzes Ribisel Gelee?

Schwarzes Ribisel Gelee has 56 g of total carbohydrates per 100 g, including 0 g of fiber and 56 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in schwarzes Ribisel Gelee?

Schwarzes Ribisel Gelee contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

How much sodium is in schwarzes Ribisel Gelee?

100 g contains 8 mg of sodium, 0,3 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 25. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 9001432029554. License: ODbL 1.0 (Open Food Facts). Source record dated 25. März 2026. Imported 6. November 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.