schwartz celery salt

Packaged product Gewürze, Kräuter und Gewürze Schwartz

Schwartz celery salt contains 100 kcal per 100 g.

Roughly 50 % of its calories come from fat, with 26 % from carbohydrates and 24 % from protein (estimated with general energy factors).

That is less energy than the typical item in Gewürze, Kräuter und Gewürze on FoodFactly, where the median is 251 kcal per 100 g across 331 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

100kcal per 100 g
5,3 gprotein
5,9 gcarbohydrates
5 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 100 kcal
Total fat L 5 g 6 %
Saturated fat L 0,4 g 2 %
Sodium L 29.652 mg 1.289 %
Total carbohydrates L 5,9 g 2 %
Dietary fiber not reported
Total sugars L 0 g
Added sugars L 0 g 0 %
Protein L 5,3 g 11 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 24 %Carbohydrates: 26 %Fat: 50 %100kcal / 100 g
  • Protein 24 %
  • Carbohydrates 26 %
  • Fat 50 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein5,3 gbelow the median for Gewürze, Kräuter und Gewürze (median 6,9 g)
  • Sugars0 gin the lowest quarter of Gewürze, Kräuter und Gewürze (median 3,9 g)
  • Fat5 gabove the median for Gewürze, Kräuter und Gewürze (median 3,5 g)
  • Saturated fat0,4 gbelow the median for Gewürze, Kräuter und Gewürze (median 0,63 g)
  • Sodium29.652 mgin the top quarter of Gewürze, Kräuter und Gewürze (median 1.857 mg)
  • Protein per 100 kcal5,3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Schwartz
Barcode
50019953
Category
Gewürze
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

sring suggestions visit: for recipes www.schwartz.co.uk eu ingredients.. salt, celery seed, anti-caking agent (silicon dioxide).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Salz

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in schwartz celery salt?

100 g of schwartz celery salt has 100 kcal.

How much protein is in schwartz celery salt?

Schwartz celery salt contains 5,3 g of protein per 100 g (11 % of the 50 g Daily Value). About 24 % of its calories come from protein. Compared with other Gewürze, Kräuter und Gewürze, that is below the median (median 6,9 g).

How many carbs are in schwartz celery salt?

Schwartz celery salt has 5,9 g of total carbohydrates per 100 g, including 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in schwartz celery salt?

Schwartz celery salt contains 5 g of fat per 100 g, of which 0,4 g is saturated (2 % of the Daily Value).

How much sodium is in schwartz celery salt?

100 g contains 29.652 mg of sodium, 1.289 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 24. Oktober 2026. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 50019953. License: ODbL 1.0 (Open Food Facts). Source record dated 24. Oktober 2026. Imported 7. November 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.