Schupfnudeln
Packaged product Getränke K-Classic
Schupfnudeln contains 168 kcal per 100 g. A Serving, 250 g (250 g) provides about 420 kcal.
Roughly 81 % of its calories come from carbohydrates, with 11 % from protein and 8 % from fat (estimated with general energy factors).
That is close to the median for Getränke on FoodFactly (160 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 168 kcal | |
| Total fat L | 1,4 g | 2 % |
| Saturated fat L | 0,3 g | 2 % |
| Sodium L | 880 mg | 38 % |
| Total carbohydrates L | 33 g | 12 % |
| Dietary fiber L | 2,8 g | 10 % |
| Total sugars L | 4,6 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 4,5 g | 9 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 11 %
- Carbohydrates 81 %
- Fat 8 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4,5 gabove the median for Getränke (median 4,1 g)
- Fiber2,8 gin the top quarter of Getränke (median 2,3 g)
- Sugars4,6 gin the top quarter of Getränke (median 2,7 g)
- Fat1,4 gabove the median for Getränke (median 1,3 g)
- Saturated fat0,3 gabove the median for Getränke (median 0,2 g)
- Sodium880 mgin the top quarter of Getränke (median 440 mg)
- Protein per 100 kcal2,7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- K-Classic
- Barcode
- 4337185468056
- Quantity
- 500g
- Label serving
- 250 g
- Category
- Schupfnudeln
- Packaging
- Plastic
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
65% Kartoffeln, _Weizenmehl_, _6% Vollei_, Stärke, Rapsöl, Speisesalz, Verdickungsmittel: Guarkernmehl, Curcumaextrakt.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: KartoffelWeizenmehlRaps (Rübsenöl)Salz
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Schupfnudeln Aldi | 168 | 4,3 g | 33 g | 1,5 g |
| Schupfnudeln Pfannenfertig K-Classic | 168 | 4,5 g | 33 g | 1,4 g |
| Fresh Potato Noodles Chef Select | 170 | 3,2 g | 35,3 g | 1,1 g |
| schupfnudeln Settele | 171 | 5,9 g | 31 g | 2,5 g |
| Schupfnudeln Settele | 171 | 5,9 g | 31 g | 2,5 g |
| Vegane Schupfnudeln K-take it veggie | 163 | 3,9 g | 34 g | 0,7 g |
| Schupfnudeln SPAR Feine Küche | 163 | 2,9 g | 31 g | 2,6 g |
| Bio Dinkel Schupfnudeln Alb Gold | 163 | 5,8 g | 27 g | 2,6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Schupfnudeln?
100 g of Schupfnudeln has 168 kcal. Serving, 250 g (250 g): about 420 kcal.
How much protein is in Schupfnudeln?
Schupfnudeln contains 4,5 g of protein per 100 g (9 % of the 50 g Daily Value), or 11,3 g in Serving, 250 g (250 g). About 11 % of its calories come from protein. Compared with other Getränke, that is above the median (median 4,1 g).
How many carbs are in Schupfnudeln?
Schupfnudeln has 33 g of total carbohydrates per 100 g, including 2,8 g of fiber and 4,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Schupfnudeln?
Schupfnudeln contains 1,4 g of fat per 100 g, of which 0,3 g is saturated (2 % of the Daily Value).
How much sodium is in Schupfnudeln?
100 g contains 880 mg of sodium, 38 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 7. August 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4337185468056. License: ODbL 1.0 (Open Food Facts). Source record dated 7. August 2026. Imported 6. November 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.