Schoks L'original

Packaged product Süßigkeiten und Desserts LU

Schoks L'original contains 555 kcal per 100 g. A Serving, 9.38 g (9,4 g) provides about 52 kcal.

Roughly 51 % of its calories come from fat, with 45 % from carbohydrates and 4 % from protein (estimated with general energy factors).

That is more energy than the typical item in Süßigkeiten und Desserts on FoodFactly, where the median is 491 kcal per 100 g across 1.962 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Schoks L'original by LU, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
555kcal per 100 g
5,6 gprotein
61 gcarbohydrates
31 gfat
52kcal in Serving, 9.38 g (9,4 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 555 kcal
Total fat L 31 g 40 %
Saturated fat L 19 g 95 %
Sodium L 81,3 mg 4 %
Total carbohydrates L 61 g 22 %
Dietary fiber L 3,8 g 14 %
Total sugars L 40 g
Added sugars L 25,3 g 51 %
Protein L 5,6 g 11 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4 %Carbohydrates: 45 %Fat: 51 %555kcal / 100 g
  • Protein 4 %
  • Carbohydrates 45 %
  • Fat 51 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein5,6 gin the lowest quarter of Süßigkeiten und Desserts (median 6,5 g)
  • Fiber3,8 gabove the median for Süßigkeiten und Desserts (median 3,4 g)
  • Sugars40 gin the top quarter of Süßigkeiten und Desserts (median 31,1 g)
  • Fat31 gin the top quarter of Süßigkeiten und Desserts (median 23,3 g)
  • Saturated fat19 gin the top quarter of Süßigkeiten und Desserts (median 12 g)
  • Sodium81,3 mgin the lowest quarter of Süßigkeiten und Desserts (median 200 mg)
  • Protein per 100 kcal1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
LU
Barcode
3017760825702
Quantity
150 g
Label serving
9.38 g
Category
Schokoladenkekse
Packaging
fr:boite-carton
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Chocolat noir 40% (pâte de beurre de cacao, sucre, lactose, lait écrémé en poudre, beurre pâtissier, émulsifiant lécithine de soja, arôme vanille), sucre, farine de blé, matière grasse végétale, pâte et beurre de cacao, cacao maigre en poudre, lait entier en poudre,émulsifiants (lécithine de soja, E470b), lactose, beurre pâtissier, lait écrémé en poudre. poudre à lever ( carbonate acide de sodium, carbonate acide d’ammonium), sel, arôme.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: ZuckerWeizenmehlKakaobutterSalz

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Schoks L'original?

100 g of Schoks L'original has 555 kcal. Serving, 9.38 g (9,4 g): about 52 kcal.

How much protein is in Schoks L'original?

Schoks L'original contains 5,6 g of protein per 100 g (11 % of the 50 g Daily Value), or 0,53 g in Serving, 9.38 g (9,4 g). About 4 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is in the lowest quarter (median 6,5 g).

How many carbs are in Schoks L'original?

Schoks L'original has 61 g of total carbohydrates per 100 g, including 3,8 g of fiber and 40 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Schoks L'original?

Schoks L'original contains 31 g of fat per 100 g, of which 19 g is saturated (95 % of the Daily Value).

How much sodium is in Schoks L'original?

100 g contains 81,3 mg of sodium, 4 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 17. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3017760825702. License: ODbL 1.0 (Open Food Facts). Source record dated 17. März 2026. Imported 6. November 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.