Schokomilchriegel

Packaged product Süßigkeiten und Desserts Choceur

Schokomilchriegel contains 577 kcal per 100 g.

Roughly 60 % of its calories come from fat, with 34 % from carbohydrates and 5 % from protein (estimated with general energy factors).

That is more energy than the typical item in Süßigkeiten und Desserts on FoodFactly, where the median is 518 kcal per 100 g across 3.676 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Schokomilchriegel by Choceur, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
577kcal per 100 g
7,9 gprotein
49,6 gcarbohydrates
38,4 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 577 kcal
Total fat L 38,4 g 49 %
Saturated fat L 23,2 g 116 %
Sodium L 112 mg 5 %
Total carbohydrates L 49,6 g 18 %
Dietary fiber L 0 g 0 %
Total sugars L 49,1 g
Added sugars L 37,6 g 75 %
Protein L 7,9 g 16 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5 %Carbohydrates: 34 %Fat: 60 %577kcal / 100 g
  • Protein 5 %
  • Carbohydrates 34 %
  • Fat 60 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein7,9 gin the top quarter of Süßigkeiten und Desserts (median 5,8 g)
  • Fiber0 gin the lowest quarter of Süßigkeiten und Desserts (median 3 g)
  • Sugars49,1 gabove the median for Süßigkeiten und Desserts (median 47,5 g)
  • Fat38,4 gin the top quarter of Süßigkeiten und Desserts (median 31 g)
  • Saturated fat23,2 gin the top quarter of Süßigkeiten und Desserts (median 17,8 g)
  • Sodium112 mgabove the median for Süßigkeiten und Desserts (median 76 mg)
  • Protein per 100 kcal1,4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Choceur
Barcode
22111159
Category
Schokoladenbonbons
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Edel-Vollmilchschokolade (Zucker, Vollmilchpulver, Kakaobutter, Kakaomasse, Buttermilchpulver, Milchzucker, Emulgator Lecithine (Soja), Vanilleextrakt), pflanzliche Fette (Palm, Shea), Vollmilchpulver (13,5%), Zucker, Molkenerzeugnis, Emulgator Lecithine (Soja), Aroma. Kann auch Anteile von Haselnuss,GMandeI, Erdnuss und anderen Nüssen enthalten.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: ZuckerErdnussKakaobutterPalmöl

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Schokomilchriegel?

100 g of Schokomilchriegel has 577 kcal.

How much protein is in Schokomilchriegel?

Schokomilchriegel contains 7,9 g of protein per 100 g (16 % of the 50 g Daily Value). About 5 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is among the highest quarter (median 5,8 g).

How many carbs are in Schokomilchriegel?

Schokomilchriegel has 49,6 g of total carbohydrates per 100 g, including 0 g of fiber and 49,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Schokomilchriegel?

Schokomilchriegel contains 38,4 g of fat per 100 g, of which 23,2 g is saturated (116 % of the Daily Value).

How much sodium is in Schokomilchriegel?

100 g contains 112 mg of sodium, 5 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 19. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 22111159. License: ODbL 1.0 (Open Food Facts). Source record dated 19. März 2026. Imported 6. November 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.