Schokoladenstreusel
Packaged product Süßigkeiten und Desserts Backfee
Schokoladenstreusel contains 440 kcal per 100 g.
Roughly 66 % of its calories come from carbohydrates, with 29 % from fat and 5 % from protein (estimated with general energy factors).
That is less energy than the typical item in Süßigkeiten und Desserts on FoodFactly, where the median is 543 kcal per 100 g across 3.243 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 440 kcal | |
| Total fat L | 13,9 g | 18 % |
| Saturated fat L | 8,6 g | 43 % |
| Sodium L | 96 mg | 4 % |
| Total carbohydrates L | 70,6 g | 26 % |
| Dietary fiber L | 6,5 g | 23 % |
| Total sugars L | 68,5 g | |
| Added sugars L | 62,5 g | 125 % |
| Protein L | 5 g | 10 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 66 %
- Fat 29 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5 gin the lowest quarter of Süßigkeiten und Desserts (median 6,5 g)
- Fiber6,5 gin the top quarter of Süßigkeiten und Desserts (median 2,6 g)
- Sugars68,5 gin the top quarter of Süßigkeiten und Desserts (median 48 g)
- Fat13,9 gin the lowest quarter of Süßigkeiten und Desserts (median 33,3 g)
- Saturated fat8,6 gin the lowest quarter of Süßigkeiten und Desserts (median 19 g)
- Sodium96 mgabove the median for Süßigkeiten und Desserts (median 72 mg)
- Protein per 100 kcal1,1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Backfee
- Barcode
- 4316268619219
- Quantity
- 400 g
- Category
- Schokolade
- Packaging
- Box,Cardboard,FSC cardboard
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Zucker, Kakaomasse, Kakaopulver, Emulgator: Lecithine
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Zucker
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Assorted Chocolate Godiva Belgium | 440 | 4 g | 52 g | 28 g |
| Cioccolatini Laica | 440 | 3,6 g | 58,9 g | 19,2 g |
| Boero Laica | 440 | 3,7 g | 50,3 g | 19,4 g |
| Cioccolatini Boero Laica | 440 | 3,7 g | 50,3 g | 19,4 g |
| Boero Laica | 440 | 3,7 g | 50,3 g | 19,4 g |
| Pocket coffee espresso Ferrero | 440 | 3,5 g | 58,8 g | 20,5 g |
| Schokoladenstreusel Belbake | 441 | 5 g | 70,6 g | 13,9 g |
| Pure vlokken Gwoon | 441 | 5,2 g | 68 g | 15 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Schokoladenstreusel?
100 g of Schokoladenstreusel has 440 kcal.
How much protein is in Schokoladenstreusel?
Schokoladenstreusel contains 5 g of protein per 100 g (10 % of the 50 g Daily Value). About 5 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is in the lowest quarter (median 6,5 g).
How many carbs are in Schokoladenstreusel?
Schokoladenstreusel has 70,6 g of total carbohydrates per 100 g, including 6,5 g of fiber and 68,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Schokoladenstreusel?
Schokoladenstreusel contains 13,9 g of fat per 100 g, of which 8,6 g is saturated (43 % of the Daily Value).
How much sodium is in Schokoladenstreusel?
100 g contains 96 mg of sodium, 4 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26. März 2026. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4316268619219. License: ODbL 1.0 (Open Food Facts). Source record dated 26. März 2026. Imported 7. November 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.