Schokoladen-Eiscreme
Packaged product Süßigkeiten und Desserts Jeden Tag
Schokoladen-Eiscreme contains 236 kcal per 100 g.
Roughly 50 % of its calories come from fat, with 45 % from carbohydrates and 5 % from protein (estimated with general energy factors).
That is close to the median for Süßigkeiten und Desserts on FoodFactly (221 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 236 kcal | |
| Total fat L | 13 g | 17 % |
| Saturated fat L | 8,6 g | 43 % |
| Sodium L | 36 mg | 2 % |
| Total carbohydrates L | 26 g | 9 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 24 g | |
| Added sugars L | 8,6 g | 17 % |
| Protein L | 2,8 g | 6 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 45 %
- Fat 50 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2,8 gin the lowest quarter of Süßigkeiten und Desserts (median 3,9 g)
- Fiber0 gin the lowest quarter of Süßigkeiten und Desserts (median 1,8 g)
- Sugars24 gabove the median for Süßigkeiten und Desserts (median 22,6 g)
- Fat13 gabove the median for Süßigkeiten und Desserts (median 11 g)
- Saturated fat8,6 gin the top quarter of Süßigkeiten und Desserts (median 7,1 g)
- Sodium36 mgin the lowest quarter of Süßigkeiten und Desserts (median 50 mg)
- Protein per 100 kcal1,2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Jeden Tag
- Barcode
- 4306188427049
- Quantity
- 1000 ml
- Category
- Schokoladeneisschalen
- Packaging
- Plastic,pot
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
27 % _Schlagsahne_, entrahmte _Milch_, _Molkenerzeugnis_, Glukosesirup, Zucker, Glukose-Frukto - se-Sirup, Kakaomasse, 2 % fettarmer Kakao, 1 % Kakaopulver, Kakaobutter, Emulgatoren: Mono - und Diglyceride von Speisefettsäuren, Lecithine (_Soja_), Polyglycerin-Polyricinoleat; Stabilisatoren: Johannisbrotkernmehl, Guarkernmehl; _Butterfett_.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: RahmMilchGlucosesirupZuckerKakaobutterButter
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|---|---|---|---|---|
| Crème glacée chocolat au lait Thiriet | 236 | 3 g | 22 g | 15 g |
| Bio-Eiscreme Schokolade Nur Nur Natur | 236 | 4,5 g | 19,9 g | 15 g |
| Ultra Chocolate Ice Cream Trader Joe's | 236 | 3,6 g | 22,1 g | 15 g |
| Crème glacée chocolat Marque Repère | 237 | 3,5 g | 25 g | 13 g |
| Crème glacée chocolat avec copeaux chocolat noir Leader Price | 237 | 3,5 g | 25 g | 13 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Schokoladen-Eiscreme?
100 g of Schokoladen-Eiscreme has 236 kcal.
How much protein is in Schokoladen-Eiscreme?
Schokoladen-Eiscreme contains 2,8 g of protein per 100 g (6 % of the 50 g Daily Value). About 5 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is in the lowest quarter (median 3,9 g).
How many carbs are in Schokoladen-Eiscreme?
Schokoladen-Eiscreme has 26 g of total carbohydrates per 100 g, including 0 g of fiber and 24 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Schokoladen-Eiscreme?
Schokoladen-Eiscreme contains 13 g of fat per 100 g, of which 8,6 g is saturated (43 % of the Daily Value).
How much sodium is in Schokoladen-Eiscreme?
100 g contains 36 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 9. September 2026. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4306188427049. License: ODbL 1.0 (Open Food Facts). Source record dated 9. September 2026. Imported 7. November 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.