Schokolade Kochen & Backen
Packaged product Süßigkeiten und Desserts Manner
Schokolade Kochen & Backen contains 519 kcal per 100 g.
Roughly 48 % of its calories come from carbohydrates, with 48 % from fat and 3 % from protein (estimated with general energy factors).
That is close to the median for Süßigkeiten und Desserts on FoodFactly (560 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 519 kcal | |
| Total fat L | 27 g | 35 % |
| Saturated fat L | 16 g | 80 % |
| Sodium L | 4 mg | 0,2 % |
| Total carbohydrates L | 61 g | 22 % |
| Dietary fiber | not reported | |
| Total sugars L | 58 g | |
| Added sugars L | 60 g | 120 % |
| Protein L | 4,1 g | 8 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3 %
- Carbohydrates 48 %
- Fat 48 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4,1 gin the lowest quarter of Süßigkeiten und Desserts (median 7,9 g)
- Sugars58 gin the top quarter of Süßigkeiten und Desserts (median 28,6 g)
- Fat27 gin the lowest quarter of Süßigkeiten und Desserts (median 40 g)
- Saturated fat16 gin the lowest quarter of Süßigkeiten und Desserts (median 24 g)
- Sodium4 mgin the lowest quarter of Süßigkeiten und Desserts (median 8 mg)
- Protein per 100 kcal0,79 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Manner
- Barcode
- 9000331602509
- Quantity
- 250 g
- Category
- Dunkle Schokolade
- Packaging
- fr:stuck
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
ao schokolade zutaten: zucker, kakaomasse, kakaobutter, emulgator: lecithine (soja), natürliches aroma, kakao: 41 % mindestens in der schokolade, kann spuren von nüssen und milchbestandteilen enthalten, dark chocolate ingredients: sugar, cocoa mass, cocoa butter, emulsifier: soy lecithins, natural flavor, cocoa components: 41% minimum in chocolate, may contain traces of nuts and milk constituents, čokolada sestavine: sladkor, kakavova masa, kakavovo maslo, emulgator: sojin lecitin, naravna aroma, kakavovi deli: minimal 41 % v čokoladi, lahko vsebuje sledi oreščkov in sestavin mleka, čokoláda složení: cukr, kakaová hmota, kakaové máslo, emulgátor: sásátor: sávátor: �jový lecitin, přírodní aroma, minimální obsah kakao v čokoládě: 41 %, může obsahovat stopy suchých skořápkových plodů a stopy mléka, sk horká čokoláda hrg čokolada ks al çokollatë nettofüllmenge, pero notto
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: ZuckerKakaobutter
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Dark lemony caramel cocoa biscuit Tony's Chocolonely | 519 | 4,9 g | 51 g | 31 g |
| Plain dark Neuhaus | 519 | 6,2 g | 46,4 g | 31,9 g |
| Chocolate puro artesano con miel Benamiel | 519 | 8 g | 34 g | 35 g |
| Sarments du Médoc Chocolaterie de Margaux | 519 | 7 g | 43 g | 33 g |
| Chocolat noir 85% Lacasa | 519 | 13,5 g | 22,5 g | 37,9 g |
| Schokolade zartbitter K-Classic | 519 | 6,5 g | 53 g | 29 g |
| Chocolat noir Tablette d'Or | 519 | 6 g | 55 g | 29 g |
| Chocolate negro mix de sesamo, pipas, sal Belenguer | 519 | 8,6 g | 40,4 g | 28,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Schokolade Kochen & Backen?
100 g of Schokolade Kochen & Backen has 519 kcal.
How much protein is in Schokolade Kochen & Backen?
Schokolade Kochen & Backen contains 4,1 g of protein per 100 g (8 % of the 50 g Daily Value). About 3 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is in the lowest quarter (median 7,9 g).
How many carbs are in Schokolade Kochen & Backen?
Schokolade Kochen & Backen has 61 g of total carbohydrates per 100 g, including 58 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Schokolade Kochen & Backen?
Schokolade Kochen & Backen contains 27 g of fat per 100 g, of which 16 g is saturated (80 % of the Daily Value).
How much sodium is in Schokolade Kochen & Backen?
100 g contains 4 mg of sodium, 0,2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 25. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 9000331602509. License: ODbL 1.0 (Open Food Facts). Source record dated 25. März 2026. Imported 6. November 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.