Schokoeis
Packaged product Süßigkeiten und Desserts DMK Eis
Schokoeis contains 173 kcal per 100 g.
Roughly 52 % of its calories come from carbohydrates, with 42 % from fat and 6 % from protein (estimated with general energy factors).
That is less energy than the typical item in Süßigkeiten und Desserts on FoodFactly, where the median is 222 kcal per 100 g across 272 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 173 kcal | |
| Total fat L | 7,8 g | 10 % |
| Saturated fat L | 6,9 g | 35 % |
| Sodium L | 36 mg | 2 % |
| Total carbohydrates L | 22 g | 8 % |
| Dietary fiber | not reported | |
| Total sugars L | 20 g | |
| Added sugars L | 24,5 g | 49 % |
| Protein L | 2,7 g | 5 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6 %
- Carbohydrates 52 %
- Fat 42 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2,7 gin the lowest quarter of Süßigkeiten und Desserts (median 4 g)
- Sugars20 gbelow the median for Süßigkeiten und Desserts (median 22,9 g)
- Fat7,8 gin the lowest quarter of Süßigkeiten und Desserts (median 11 g)
- Saturated fat6,9 gbelow the median for Süßigkeiten und Desserts (median 7 g)
- Sodium36 mgin the lowest quarter of Süßigkeiten und Desserts (median 52 mg)
- Protein per 100 kcal1,6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- DMK Eis
- Barcode
- 4081800119129
- Quantity
- 480 g / 1 L
- Category
- Schokoladeneisschalen
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Molkenerzeugnis, Zucker, Kokosfett, Glukose-Fruktose-Sirup, fettarmer Kakao 3%, Glukosesirup, Emulgator: Mono - und Diglyceride von Speisefettsäuren; Stabilisatoren: Johannisbrotkernmehl, Guarkernmehl. Kann Spuren von glutenhaltigem Getreide, Eiern, Erdnüssen, Soja und Schalenfrüchten enthalten.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: ZuckerGlucosesirup
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| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Helado de chocolate Helados La Puebla | 174 | 3,3 g | 33 g | 3,2 g |
| Sorbet chocolat Morane | 174 | 1,9 g | 31,6 g | 3,7 g |
| Crème Glacée Pot Chocolat Noir 460ml Grom | 174 | 4,2 g | 18 g | 9,2 g |
| Chocolate Ice Cream Blue Ribbon | 175 | 2,5 g | 27,5 g | 6,3 g |
| Chocolate Ice Cream Breyers | 175 | 3,2 g | 20,6 g | 9,5 g |
| Chocolate ice cream Spar | 177 | 2,6 g | 28 g | 7,6 g |
| Glace chocolat Les Glaces de l'Ardèche | 178 | 4,6 g | 24,4 g | 6,9 g |
| Schokolade Milcheis N'Eis | 178 | 3,8 g | 25,9 g | 6,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Schokoeis?
100 g of Schokoeis has 173 kcal.
How much protein is in Schokoeis?
Schokoeis contains 2,7 g of protein per 100 g (5 % of the 50 g Daily Value). About 6 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is in the lowest quarter (median 4 g).
How many carbs are in Schokoeis?
Schokoeis has 22 g of total carbohydrates per 100 g, including 20 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Schokoeis?
Schokoeis contains 7,8 g of fat per 100 g, of which 6,9 g is saturated (35 % of the Daily Value).
How much sodium is in Schokoeis?
100 g contains 36 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26. März 2026. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4081800119129. License: ODbL 1.0 (Open Food Facts). Source record dated 26. März 2026. Imported 8. November 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.