Schoko-Split
Packaged product Milch und Eier Rewe
Schoko-Split contains 122 kcal per 100 g.
Roughly 47 % of its calories come from carbohydrates, with 41 % from fat and 12 % from protein (estimated with general energy factors).
That is more energy than the typical item in Milch und Eier on FoodFactly, where the median is 87 kcal per 100 g across 391 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 122 kcal | |
| Total fat L | 5,4 g | 7 % |
| Saturated fat L | 3,6 g | 18 % |
| Sodium L | 48 mg | 2 % |
| Total carbohydrates L | 14 g | 5 % |
| Dietary fiber | not reported | |
| Total sugars L | 13,5 g | |
| Added sugars L | 8,5 g | 17 % |
| Protein L | 3,6 g | 7 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 12 %
- Carbohydrates 47 %
- Fat 41 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3,6 gbelow the median for Milch und Eier (median 3,8 g)
- Sugars13,5 gin the top quarter of Milch und Eier (median 9,6 g)
- Fat5,4 gin the top quarter of Milch und Eier (median 3,1 g)
- Saturated fat3,6 gin the top quarter of Milch und Eier (median 2 g)
- Sodium48 mgabove the median for Milch und Eier (median 40 mg)
- Protein per 100 kcal3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Rewe
- Barcode
- 4388844017948
- Quantity
- 150 g
- Category
- Joghurt aus Kuhmilch
- Packaging
- Metal,Plastic,Recyclable Metals,Aluminium,Cardboard,Paperboard
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
_Joghurt_ mild, Schokoladenzubereitung (Rohr-Rohzucker, Schokosplits 2,6% (Kakaomasse, Kakaobutter, Rohr-Rohzucker), Milchschokolade 0,8% (Kakaomasse, Kakaobutter, Rohr-Rohzucker, _Vollmilchpulver_), Kakaopulver, Wachsmaisstärke, Maisstärke, Stabilisator: Johannisbrotkernmehl, Zitronensaftkonzentrat).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: ZuckerKakaobutter
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| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Natural Yoghurt five:am organic | 121 | 7,1 g | 7,7 g | 6,9 g |
| Greek Style Yoghurt Brownes Dairy | 123 | 6,4 g | 5,4 g | 9 g |
| Kirsikkajogurtti 160G La fermière | 123 | 2,7 g | 12 g | 7,2 g |
| Le Yaourt La Fermière | 121 | 3 g | 11 g | 7,3 g |
| Madagascan Vanilla Yogurt Deluxe | 124 | 3 g | 14 g | 6,1 g |
| Suizo limón Claperol | 120 | 4,9 g | 8,1 g | 7,4 g |
| caramelised apple yoghurt Bonne Maman | 124 | 3,4 g | 15,8 g | 5,2 g |
| WAITROSE & PARTNERS GREEK STYLE YOGURT with honey Waitrose | 125 | 3,4 g | 13,7 g | 6,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Schoko-Split?
100 g of Schoko-Split has 122 kcal.
How much protein is in Schoko-Split?
Schoko-Split contains 3,6 g of protein per 100 g (7 % of the 50 g Daily Value). About 12 % of its calories come from protein. Compared with other Milch und Eier, that is below the median (median 3,8 g).
How many carbs are in Schoko-Split?
Schoko-Split has 14 g of total carbohydrates per 100 g, including 13,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Schoko-Split?
Schoko-Split contains 5,4 g of fat per 100 g, of which 3,6 g is saturated (18 % of the Daily Value).
How much sodium is in Schoko-Split?
100 g contains 48 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 12. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4388844017948. License: ODbL 1.0 (Open Food Facts). Source record dated 12. März 2026. Imported 6. November 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.