Schlagsahne

Packaged product Milch und Eier Milsani

Schlagsahne contains 292 kcal per 100 g. A Serving, 40 g (40 g) provides about 117 kcal.

Roughly 92 % of its calories come from fat, with 4 % from carbohydrates and 3 % from protein (estimated with general energy factors).

That is close to the median for Milch und Eier on FoodFactly (295 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Schlagsahne by Milsani, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
292kcal per 100 g
2,4 gprotein
3,2 gcarbohydrates
30 gfat
117kcal in Serving, 40 g (40 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 292 kcal
Total fat L 30 g 38 %
Saturated fat L 19 g 95 %
Sodium L 32 mg 1 %
Total carbohydrates L 3,2 g 1 %
Dietary fiber not reported
Total sugars L 3,2 g
Added sugars L 0 g 0 %
Protein L 2,4 g 5 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3 %Carbohydrates: 4 %Fat: 92 %292kcal / 100 g
  • Protein 3 %
  • Carbohydrates 4 %
  • Fat 92 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein2,4 gabove the median for Milch und Eier (median 2,3 g)
  • Sugars3,2 gin the lowest quarter of Milch und Eier (median 3,3 g)
  • Saturated fat19 gin the lowest quarter of Milch und Eier (median 20,1 g)
  • Protein per 100 kcal0,82 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Milsani
Barcode
29065530
Quantity
200 g
Label serving
40 g
Category
Peitschensahnen
Packaging
Plastic
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

schlagsahne, Carrageen

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Rahm

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FoodCaloriesProteinCarbsFat
Schlagsahne, mindestens 30% Fett aro 292 2,4 g 3,2 g 30 g
Haltbare Schlagsahne GUT&GÜNSTIG 292 2,4 g 3,2 g 30 g
Schlagsahne 30 % Fett DMK 292 2,4 g 3,2 g 30 g
Whipped Cream TATUA 292 3,3 g 8,7 g 27,5 g
panna spray Milbona 292 2,3 g 8,5 g 27,6 g
Schlagsahne Aldi 292 2,3 g 3,2 g 30 g
Schlagsahne Lakrosefrei 30% Fett Gutes Land 292 2,3 g 3,2 g 30 g
Bio Smetana ke šlehání 30% BIO VAVŘINEC 292 2,4 g 3 g 30 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Schlagsahne?

100 g of Schlagsahne has 292 kcal. Serving, 40 g (40 g): about 117 kcal.

How much protein is in Schlagsahne?

Schlagsahne contains 2,4 g of protein per 100 g (5 % of the 50 g Daily Value), or 0,96 g in Serving, 40 g (40 g). About 3 % of its calories come from protein. Compared with other Milch und Eier, that is above the median (median 2,3 g).

How many carbs are in Schlagsahne?

Schlagsahne has 3,2 g of total carbohydrates per 100 g, including 3,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Schlagsahne?

Schlagsahne contains 30 g of fat per 100 g, of which 19 g is saturated (95 % of the Daily Value).

How much sodium is in Schlagsahne?

100 g contains 32 mg of sodium, 1 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 25. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 29065530. License: ODbL 1.0 (Open Food Facts). Source record dated 25. März 2026. Imported 6. November 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.