Saute de canard

Packaged product Sonstige Lebensmittel La Valette

Saute de canard contains 145 kcal per 100 g.

Roughly 52 % of its calories come from fat, with 40 % from protein and 8 % from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in Sonstige Lebensmittel on FoodFactly, where the median is 264 kcal per 100 g across 358.700 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

145kcal per 100 g
14,6 gprotein
2,8 gcarbohydrates
8,3 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 145 kcal
Total fat L 8,3 g 11 %
Saturated fat L 3,6 g 18 %
Sodium L 260 mg 11 %
Total carbohydrates L 2,8 g 1 %
Dietary fiber not reported
Total sugars L 1,4 g
Added sugars L 0 g 0 %
Protein L 14,6 g 29 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 40 %Carbohydrates: 8 %Fat: 52 %145kcal / 100 g
  • Protein 40 %
  • Carbohydrates 8 %
  • Fat 52 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein14,6 gabove the median for Sonstige Lebensmittel (median 7 g)
  • Sugars1,4 gbelow the median for Sonstige Lebensmittel (median 3,4 g)
  • Fat8,3 gabove the median for Sonstige Lebensmittel (median 6,5 g)
  • Saturated fat3,6 gabove the median for Sonstige Lebensmittel (median 1,9 g)
  • Sodium260 mgabove the median for Sonstige Lebensmittel (median 240 mg)
  • Protein per 100 kcal10,1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
La Valette
Barcode
3598960028327
Category
Sonstige Lebensmittel
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

FOIE GRAS GASTRONOMIE (920 LE SAUTÉ DE CANARD SA TOMBÉE DE CÈPES À LA PÉRIGOURDINE Ingédients : cuisses de canard 45%, eau, cèpes 20%, Porto blanc (sulfites), Porto rouge (sulfites), amidon de maïs, échalotes, oignons grelots, arômes, ail, persil, poivre. tseils de Préparations : ceplat cuisiné traditionnelpeutêfre réchaufféà couvert au bur à micro-ondespendant 230, ou mijoté lentement àfeu dot" dans une casserole.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: ZwiebelnKnoblauch

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Saute de canard?

100 g of Saute de canard has 145 kcal.

Is Saute de canard high in protein?

Saute de canard contains 14,6 g of protein per 100 g (29 % of the 50 g Daily Value). About 40 % of its calories come from protein. Compared with other Sonstige Lebensmittel, that is above the median (median 7 g).

How many carbs are in Saute de canard?

Saute de canard has 2,8 g of total carbohydrates per 100 g, including 1,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Saute de canard?

Saute de canard contains 8,3 g of fat per 100 g, of which 3,6 g is saturated (18 % of the Daily Value).

How much sodium is in Saute de canard?

100 g contains 260 mg of sodium, 11 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 24. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3598960028327. License: ODbL 1.0 (Open Food Facts). Source record dated 24. März 2026. Imported 6. November 2026.

Last updated: . Data quality score: 75/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.