Sausages

Packaged product Fleisch IGA

Sausages contains 226 kcal per 100 g.

Roughly 61 % of its calories come from fat, with 25 % from protein and 13 % from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in Fleisch on FoodFactly, where the median is 200 kcal per 100 g across 40.984 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Sausages by IGA, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
226kcal per 100 g
14,2 gprotein
7,5 gcarbohydrates
15,3 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 226 kcal
Total fat L 15,3 g 20 %
Saturated fat L 6,4 g 32 %
Sodium L 1.152 mg 50 %
Total carbohydrates L 7,5 g 3 %
Dietary fiber not reported
Total sugars L 0,1 g
Protein L 14,2 g 28 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 25 %Carbohydrates: 13 %Fat: 61 %226kcal / 100 g
  • Protein 25 %
  • Carbohydrates 13 %
  • Fat 61 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein14,2 gbelow the median for Fleisch (median 17,6 g)
  • Sugars0,1 gbelow the median for Fleisch (median 1 g)
  • Fat15,3 gabove the median for Fleisch (median 8,6 g)
  • Saturated fat6,4 gabove the median for Fleisch (median 3,1 g)
  • Sodium1.152 mgin the top quarter of Fleisch (median 380 mg)
  • Protein per 100 kcal6,3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
IGA
Barcode
0209779111102
Category
Fleisch

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Scallops Wrapped in Bacon Waterfront Bistro 226 25,8 g 3,2 g 12,9 g
Jalapeño Beef Stick Gridley 226 16,1 g 3,2 g 14,5 g
Meat Lover Sub L'Etoile Acadienelne 226 12,3 g 21,9 g 9,7 g
Italian Sausage Lou’s 226 15,5 g 1,4 g 16,9 g
Italian Sausage Lou's 226 15,5 g 1,4 g 16,9 g
Pork Back Ribs Butcher’s Select 226 10,6 g 12,7 g 14,8 g
Beef Short Ribs Ruprecht 226 16,7 g 0 g 17,9 g
Simply Great Submarine Beef OK 226 13,2 g 24,9 g 9,1 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Sausages?

100 g of Sausages has 226 kcal.

Is Sausages high in protein?

Sausages contains 14,2 g of protein per 100 g (28 % of the 50 g Daily Value). About 25 % of its calories come from protein. Compared with other Fleisch, that is below the median (median 17,6 g).

How many carbs are in Sausages?

Sausages has 7,5 g of total carbohydrates per 100 g, including 0,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Sausages?

Sausages contains 15,3 g of fat per 100 g, of which 6,4 g is saturated (32 % of the Daily Value).

How much sodium is in Sausages?

100 g contains 1.152 mg of sodium, 50 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 30. Januar 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0209779111102. License: ODbL 1.0 (Open Food Facts). Source record dated 30. Januar 2026. Imported 6. November 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.