Sausage
Packaged product Fleisch Kuljanka
Sausage contains 330 kcal per 100 g.
Roughly 79 % of its calories come from fat, with 18 % from protein and 3 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in Fleisch on FoodFactly, where the median is 263 kcal per 100 g across 3.300 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 330 kcal | |
| Total fat L | 29 g | 37 % |
| Saturated fat L | 1,1 g | 5 % |
| Sodium L | 736 mg | 32 % |
| Total carbohydrates L | 2,3 g | 0,8 % |
| Dietary fiber L | 0,5 g | 2 % |
| Total sugars L | 0,6 g | |
| Added sugars L | 0,12 g | 0,2 % |
| Protein L | 15 g | 30 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 18 %
- Carbohydrates 3 %
- Fat 79 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein15 gabove the median for Fleisch (median 14,3 g)
- Fiber0,5 gin the top quarter of Fleisch (median 0 g)
- Sugars0,6 gbelow the median for Fleisch (median 0,7 g)
- Fat29 gin the top quarter of Fleisch (median 21,7 g)
- Saturated fat1,1 gin the lowest quarter of Fleisch (median 8,1 g)
- Sodium736 mgbelow the median for Fleisch (median 800 mg)
- Protein per 100 kcal4,5 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
84% Pork, Pork Fat, Water, Salt, Spice Mix (Spices [Paprika Powder, Black Pepper, Garlic Powder, Caraway, Hot Paprika, Allspice, Mace], Rice Flour, Dextrose, Thickener: Carrageenan; Flavourings, Stabilisers: Diphosphates, Triphosphates; Glucose Syrup, Antioxidant: Sodium Ascorbate; Colour: Carmine), Preservative: Sodium Nitrite. Filled into Natural Pork Casings.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SalzReisGlucosesirupKnoblauch
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Käsekrainer tann | 330 | 20 g | 0,7 g | 23 g |
| smoked pork sausages No Name | 330 | 14 g | 3 g | 29 g |
| Streich-Minis Sahne-Leberwurst Gut Drei Eichen | 330 | 13 g | 2,1 g | 30 g |
| Beef Kielbasa Five Star | 330 | 13,4 g | 2,7 g | 29,5 g |
| Saucisse fumée Hêtre au fumoir | 330 | 17 g | 0,7 g | 30 g |
| Троянски суджук Родопа Троян | 330 | 34,8 g | 2,5 g | 20 g |
| Mild italian sausage meat Johnsonville | 330 | 14 g | 2 g | 29 g |
| Cheddar Bratwurst Four Brothers | 330 | 16,5 g | 3,3 g | 28,6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Sausage?
100 g of Sausage has 330 kcal.
Is Sausage high in protein?
Sausage contains 15 g of protein per 100 g (30 % of the 50 g Daily Value). About 18 % of its calories come from protein. Compared with other Fleisch, that is above the median (median 14,3 g).
How many carbs are in Sausage?
Sausage has 2,3 g of total carbohydrates per 100 g, including 0,5 g of fiber and 0,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Sausage?
Sausage contains 29 g of fat per 100 g, of which 1,1 g is saturated (5 % of the Daily Value).
How much sodium is in Sausage?
100 g contains 736 mg of sodium, 32 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 27. März 2026. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 20755744. License: ODbL 1.0 (Open Food Facts). Source record dated 27. März 2026. Imported 7. November 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.