Saumon

Packaged product Fisch und Meeresfrüchte Kritsen

Saumon contains 183 kcal per 100 g.

Roughly 50 % of its calories come from fat, with 49 % from protein and 1 % from carbohydrates (estimated with general energy factors).

That is close to the median for Fisch und Meeresfrüchte on FoodFactly (191 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Saumon by Kritsen, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
183kcal per 100 g
22 gprotein
0,5 gcarbohydrates
10 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 183 kcal
Total fat L 10 g 13 %
Saturated fat L 2 g 10 %
Sodium L 1.200 mg 52 %
Total carbohydrates L 0,5 g 0,2 %
Dietary fiber not reported
Total sugars L 0,5 g
Added sugars L 0 g 0 %
Protein L 22 g 44 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 49 %Carbohydrates: 1 %Fat: 50 %183kcal / 100 g
  • Protein 49 %
  • Carbohydrates 1 %
  • Fat 50 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Fat10 gin the lowest quarter of Fisch und Meeresfrüchte (median 11 g)
  • Sodium1.200 mgin the top quarter of Fisch und Meeresfrüchte (median 1.160 mg)
  • Protein per 100 kcal12 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Kritsen
Barcode
3321431024791
Quantity
180 g
Category
Geräucherte Lachse aus der Zucht
Nutri-Score
D as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Saumon ( ?CiSS0h) Atlantique, sel

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Salz

Similar products

FoodCaloriesProteinCarbsFat
Saumon fume ecosse Cora 183 23 g 0,5 g 9,8 g
Saumon fumé d'Ecosse Cora 183 23 g 0,5 g 9,8 g
Saumon bio delhaize Delhaize 183 20,9 g 0,5 g 10,7 g
Saumon fumé élevé en Norvège Lidl 183 22 g 0 g 10 g
Saumon fumé Norvège Grand Jury 183 22 g 0,6 g 10 g
Bio Saumon Fumé Delhaize Delhaize 183 20,9 g 0,5 g 10,7 g
Saumon Fumé Écosse MOWI 183 22 g 0,5 g 11 g
Saumon fumé d'Écosse Cora 183 23 g 0,5 g 9,8 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Saumon?

100 g of Saumon has 183 kcal.

Is Saumon high in protein?

Saumon contains 22 g of protein per 100 g (44 % of the 50 g Daily Value). About 49 % of its calories come from protein.

How many carbs are in Saumon?

Saumon has 0,5 g of total carbohydrates per 100 g, including 0,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Saumon?

Saumon contains 10 g of fat per 100 g, of which 2 g is saturated (10 % of the Daily Value).

How much sodium is in Saumon?

100 g contains 1.200 mg of sodium, 52 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 25. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3321431024791. License: ODbL 1.0 (Open Food Facts). Source record dated 25. März 2026. Imported 6. November 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.