Saucr a l’oseille

Packaged product Suppen und Saucen Select Maree

Saucr a l’oseille contains 110 kcal per 100 g.

Roughly 89 % of its calories come from fat, with 8 % from carbohydrates and 3 % from protein (estimated with general energy factors).

The values are as declared on the product label and entered by Open Food Facts contributors.

Saucr a l’oseille by Select Maree, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
110kcal per 100 g
0,8 gprotein
2,2 gcarbohydrates
10,7 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 110 kcal
Total fat L 10,7 g 14 %
Saturated fat L 4,4 g 22 %
Sodium L 550 mg 24 %
Total carbohydrates L 2,2 g 0,8 %
Dietary fiber not reported
Total sugars L 0,3 g
Added sugars L 0 g 0 %
Protein L 0,8 g 2 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3 %Carbohydrates: 8 %Fat: 89 %110kcal / 100 g
  • Protein 3 %
  • Carbohydrates 8 %
  • Fat 89 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein per 100 kcal0,73 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Select Maree
Barcode
3272640001748
Category
sauces-a-l-oseille
Nutri-Score
D as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Eau, oseille10 crème fraîche*, beurre*, huile de colza, jaune d'œuf) amidon, sel, 150utarde* (eau, graines de moutarde*, vinaigre, sel, acidifiant :acidecjùiqUe' nservateur: disulfite* de citron concentré, poivre, épaississant" Ingrédients allergènes, Traces possibles de poissons,

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: ButterRaps (Rübsenöl)SalzEssig

Similar products

FoodCaloriesProteinCarbsFat
L'onctueuse sauce à l'oseille Le Grand Lejon 108 1,4 g 5,4 g 9 g
Sauce à l’oseille Picard 154 1,3 g 4,4 g 15 g
Sauce à l'oseille PICARD 157 1,9 g 2,6 g 15 g
Sauce à l'Oseille Le Grand Lejon 161 1,4 g 5,6 g 15 g
Sauce a l’oseille Le Père Eugène 163 1,4 g 5,6 g 15 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Saucr a l’oseille?

100 g of Saucr a l’oseille has 110 kcal.

How much protein is in Saucr a l’oseille?

Saucr a l’oseille contains 0,8 g of protein per 100 g (2 % of the 50 g Daily Value). About 3 % of its calories come from protein.

How many carbs are in Saucr a l’oseille?

Saucr a l’oseille has 2,2 g of total carbohydrates per 100 g, including 0,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Saucr a l’oseille?

Saucr a l’oseille contains 10,7 g of fat per 100 g, of which 4,4 g is saturated (22 % of the Daily Value).

How much sodium is in Saucr a l’oseille?

100 g contains 550 mg of sodium, 24 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 17. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3272640001748. License: ODbL 1.0 (Open Food Facts). Source record dated 17. März 2026. Imported 6. November 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.