Saucisson Val d'Ese de l'Ile de Beauté
Packaged product Fleisch Val d'Ese
Saucisson Val d'Ese de l'Ile de Beauté contains 378 kcal per 100 g.
Roughly 65 % of its calories come from fat, with 32 % from protein and 2 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in Fleisch on FoodFactly, where the median is 203 kcal per 100 g across 43.853 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 378 kcal | |
| Total fat L | 27,5 g | 35 % |
| Saturated fat L | 10,7 g | 54 % |
| Sodium L | 2.040 mg | 89 % |
| Total carbohydrates L | 2 g | 0,7 % |
| Dietary fiber | not reported | |
| Total sugars L | 0,7 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 30,7 g | 61 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 32 %
- Carbohydrates 2 %
- Fat 65 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein30,7 gin the top quarter of Fleisch (median 17,2 g)
- Sugars0,7 gbelow the median for Fleisch (median 1 g)
- Fat27,5 gin the top quarter of Fleisch (median 8,6 g)
- Saturated fat10,7 gin the top quarter of Fleisch (median 3,1 g)
- Sodium2.040 mgin the top quarter of Fleisch (median 394 mg)
- Protein per 100 kcal8,1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Val d'Ese
- Barcode
- 3334450087845
- Quantity
- 80 g
- Category
- Saussissons de Porc
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Viande et gras de porc (origine France) sel épices épices poivre dexlrose _LACTOSE_ fermenls Conservateur: E252. Fumé au bois de chataignier - Boyaux naturel
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Frequently asked questions
How many calories are in Saucisson Val d'Ese de l'Ile de Beauté?
100 g of Saucisson Val d'Ese de l'Ile de Beauté has 378 kcal.
Is Saucisson Val d'Ese de l'Ile de Beauté high in protein?
Saucisson Val d'Ese de l'Ile de Beauté contains 30,7 g of protein per 100 g (61 % of the 50 g Daily Value). About 32 % of its calories come from protein. Compared with other Fleisch, that is among the highest quarter (median 17,2 g).
How many carbs are in Saucisson Val d'Ese de l'Ile de Beauté?
Saucisson Val d'Ese de l'Ile de Beauté has 2 g of total carbohydrates per 100 g, including 0,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Saucisson Val d'Ese de l'Ile de Beauté?
Saucisson Val d'Ese de l'Ile de Beauté contains 27,5 g of fat per 100 g, of which 10,7 g is saturated (54 % of the Daily Value).
How much sodium is in Saucisson Val d'Ese de l'Ile de Beauté?
100 g contains 2.040 mg of sodium, 89 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 24. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3334450087845. License: ODbL 1.0 (Open Food Facts). Source record dated 24. März 2026. Imported 6. November 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.