Saucisson sec Bio
Packaged product Fleisch Le Cesarin
Saucisson sec Bio contains 441 kcal per 100 g.
Roughly 76 % of its calories come from fat, with 23 % from protein and 2 % from carbohydrates (estimated with general energy factors).
That is close to the median for Fleisch on FoodFactly (415 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 441 kcal | |
| Total fat L | 37 g | 47 % |
| Saturated fat L | 15 g | 75 % |
| Sodium L | 2.000 mg | 87 % |
| Total carbohydrates L | 2 g | 0,7 % |
| Dietary fiber | not reported | |
| Total sugars L | 2 g | |
| Added sugars L | 3,5 g | 7 % |
| Protein L | 25 g | 50 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 23 %
- Carbohydrates 2 %
- Fat 76 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein25 gin the lowest quarter of Fleisch (median 27 g)
- Sugars2 gabove the median for Fleisch (median 1,4 g)
- Fat37 gin the top quarter of Fleisch (median 33 g)
- Saturated fat15 gin the top quarter of Fleisch (median 13 g)
- Sodium2.000 mgin the top quarter of Fleisch (median 1.850 mg)
- Protein per 100 kcal5,7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Le Cesarin
- Barcode
- 20928520
- Category
- Trockenwurst reines Schweinefleisch
- Packaging
- Tray
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
viande de porci (origine UE), sel, lactose, épices, dextrose, sucre, conservateurs : nitrite de sodium, nitrate de potassium; ; ferments. Boyau naturel* de porc. 16:g de viande de porc mis en ?uvre pour 100g de produit fini. 'Ingrédient iësu de l'agriculture biolo - gigue, Traces éventuelles de fruits coque.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Saucisse d'Ardèche Artisanale à l'ancienne Alliance producteur | 441 | 27 g | 2,2 g | 36 g |
| Saucisson sec pur porc Salaisons du Mâconnais | 441 | 25 g | 2 g | 37 g |
| Saucisson Sec Pur Porc Maison Milhau | 441 | 28,1 g | 1,6 g | 34,3 g |
| Saucisson sec pur porc U | 442 | 27 g | 1,5 g | 36 g |
| Saucisse Sèche Droite LabelRouge Le Césarin | 439 | 29 g | 2 g | 35 g |
| Saucisson sec Le Césarin | 439 | 29 g | 2 g | 35 g |
| Saucisson sec des Alpes Bleu/Noix - La mère Loïse Lamorlette | 438 | 35 g | 3,1 g | 31 g |
| Saucisson sec pur porc U | 444 | 25 g | 2,8 g | 37 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Saucisson sec Bio?
100 g of Saucisson sec Bio has 441 kcal.
Is Saucisson sec Bio high in protein?
Saucisson sec Bio contains 25 g of protein per 100 g (50 % of the 50 g Daily Value). About 23 % of its calories come from protein. Compared with other Fleisch, that is in the lowest quarter (median 27 g).
How many carbs are in Saucisson sec Bio?
Saucisson sec Bio has 2 g of total carbohydrates per 100 g, including 2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Saucisson sec Bio?
Saucisson sec Bio contains 37 g of fat per 100 g, of which 15 g is saturated (75 % of the Daily Value).
How much sodium is in Saucisson sec Bio?
100 g contains 2.000 mg of sodium, 87 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 15. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 20928520. License: ODbL 1.0 (Open Food Facts). Source record dated 15. März 2026. Imported 6. November 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.