Saucisson Sec aux Noix

Packaged product Fleisch Galibier

Saucisson Sec aux Noix contains 408 kcal per 100 g.

Roughly 73 % of its calories come from fat, with 24 % from protein and 3 % from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in Fleisch on FoodFactly, where the median is 455 kcal per 100 g across 10 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Saucisson Sec aux Noix by Galibier, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
408kcal per 100 g
24,5 gprotein
3 gcarbohydrates
33 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 408 kcal
Total fat L 33 g 42 %
Saturated fat L 11 g 55 %
Sodium L 1.760 mg 77 %
Total carbohydrates L 3 g 1 %
Dietary fiber not reported
Total sugars L 2 g
Added sugars L 5,6 g 11 %
Protein L 24,5 g 49 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 24 %Carbohydrates: 3 %Fat: 73 %408kcal / 100 g
  • Protein 24 %
  • Carbohydrates 3 %
  • Fat 73 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein24,5 gbelow the median for Fleisch (median 25 g)
  • Sugars2 gabove the median for Fleisch (median 2 g)
  • Fat33 gin the lowest quarter of Fleisch (median 37,1 g)
  • Saturated fat11 gin the lowest quarter of Fleisch (median 13 g)
  • Sodium1.760 mgabove the median for Fleisch (median 1.680 mg)
  • Protein per 100 kcal6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Galibier
Barcode
3375220021201
Quantity
200 g
Category
Dry sausages with walnuts
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Viande de porc, LACTOSE, sel saccharose, dextrose, épices et aromates, conservateurs: nitrate de potassium - nitrite de sodium, ferments.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Similar products

FoodCaloriesProteinCarbsFat
Saucisson artisanal aux Noix Saucisson artisanal des cevennes 416 27 g 2,1 g 34 g
Air-dried salami with walnuts French Style 435 24 g 3,8 g 36 g
Bâton aux noix Boni 450 4 g 24 g 38 g
Saucisson sec aux noix Noix 459 28,7 g 3,2 g 36,2 g
Retrieving data. Wait a few seconds and try to cut or copy again. Carrefour 489 30 g 3,8 g 39 g
Mini saucissons secs aux noix Cora 536 28,3 g 3,8 g 45,2 g
Mini saucissons secs aux noix Casino 539 25 g 4 g 47 g
Mini saucissons aux noix Le Césarin 541 25 g 4 g 47 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Saucisson Sec aux Noix?

100 g of Saucisson Sec aux Noix has 408 kcal.

Is Saucisson Sec aux Noix high in protein?

Saucisson Sec aux Noix contains 24,5 g of protein per 100 g (49 % of the 50 g Daily Value). About 24 % of its calories come from protein. Compared with other Fleisch, that is below the median (median 25 g).

How many carbs are in Saucisson Sec aux Noix?

Saucisson Sec aux Noix has 3 g of total carbohydrates per 100 g, including 2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Saucisson Sec aux Noix?

Saucisson Sec aux Noix contains 33 g of fat per 100 g, of which 11 g is saturated (55 % of the Daily Value).

How much sodium is in Saucisson Sec aux Noix?

100 g contains 1.760 mg of sodium, 77 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 1. November 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3375220021201. License: ODbL 1.0 (Open Food Facts). Source record dated 1. November 2026. Imported 6. November 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.