Saucisson sec à l'ancienne
Packaged product Fleisch BROCÉLIANDE
Saucisson sec à l'ancienne contains 390 kcal per 100 g.
Roughly 71 % of its calories come from fat, with 28 % from protein and 0,9 % from carbohydrates (estimated with general energy factors).
That is close to the median for Fleisch on FoodFactly (415 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 390 kcal | |
| Total fat L | 31 g | 40 % |
| Saturated fat L | 12 g | 60 % |
| Sodium L | 1.800 mg | 78 % |
| Total carbohydrates L | 0,9 g | 0,3 % |
| Dietary fiber | not reported | |
| Total sugars L | 0,4 g | |
| Added sugars L | 25 g | 50 % |
| Protein L | 27 g | 54 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 28 %
- Carbohydrates 0,9 %
- Fat 71 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Sugars0,4 gin the lowest quarter of Fleisch (median 1,4 g)
- Fat31 gbelow the median for Fleisch (median 33 g)
- Saturated fat12 gin the lowest quarter of Fleisch (median 13 g)
- Sodium1.800 mgbelow the median for Fleisch (median 1.844 mg)
- Protein per 100 kcal6,9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- BROCÉLIANDE
- Barcode
- 3700133907371
- Category
- Trockenwurst reines Schweinefleisch
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Viande de porc dont jambon 20%, sel, sucre, lactose, dextrose, épices et plante aromatique, alcool, conservateur : nitrate de potassium, ferments de maturation, boyau naturel de porc.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Saucisson sec pur porc Bio Henri raffin | 390 | 29 g | 1 g | 30 g |
| Saucisson Sec d'Ardèche Pur Porc U | 390 | 26 g | 1,3 g | 31 g |
| Saucisson sec pur porc Marque Repère | 390 | 26 g | 1,8 g | 31 g |
| Saucisson Sec Pur porc Carrefour | 391 | 26 g | 1,8 g | 31 g |
| Chorizo Extra Doux Biologique Luis Gil | 389 | 25,7 g | 0,7 g | 31,1 g |
| Saucisson sec pur porc - Haut Pays - bio Rochebillard et Blein | 389 | 29 g | 0,5 g | 30 g |
| P'tit chodin Chambost | 389 | 37,5 g | 2,7 g | 25,4 g |
| Saucisson sec des Pyrénées Auchan | 392 | 28 g | 2,3 g | 30 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Saucisson sec à l'ancienne?
100 g of Saucisson sec à l'ancienne has 390 kcal.
Is Saucisson sec à l'ancienne high in protein?
Saucisson sec à l'ancienne contains 27 g of protein per 100 g (54 % of the 50 g Daily Value). About 28 % of its calories come from protein.
How many carbs are in Saucisson sec à l'ancienne?
Saucisson sec à l'ancienne has 0,9 g of total carbohydrates per 100 g, including 0,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Saucisson sec à l'ancienne?
Saucisson sec à l'ancienne contains 31 g of fat per 100 g, of which 12 g is saturated (60 % of the Daily Value).
How much sodium is in Saucisson sec à l'ancienne?
100 g contains 1.800 mg of sodium, 78 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 18. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3700133907371. License: ODbL 1.0 (Open Food Facts). Source record dated 18. März 2026. Imported 6. November 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.