Saucisson de jambon
Packaged product Milch und Eier EVERYDAY
Saucisson de jambon contains 173 kcal per 100 g.
Roughly 65 % of its calories come from fat, with 29 % from protein and 7 % from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in Milch und Eier on FoodFactly, where the median is 220 kcal per 100 g across 44 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 173 kcal | |
| Total fat L | 12 g | 15 % |
| Saturated fat L | 4,5 g | 23 % |
| Sodium L | 960 mg | 42 % |
| Total carbohydrates L | 2,8 g | 1 % |
| Dietary fiber L | 2,4 g | 9 % |
| Total sugars L | 0,9 g | |
| Added sugars L | 1,8 g | 4 % |
| Protein L | 12 g | 24 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 29 %
- Carbohydrates 7 %
- Fat 65 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein12 gin the lowest quarter of Milch und Eier (median 19,5 g)
- Fiber2,4 gin the top quarter of Milch und Eier (median 0,5 g)
- Sugars0,9 gin the top quarter of Milch und Eier (median 0,5 g)
- Fat12 gbelow the median for Milch und Eier (median 16,5 g)
- Saturated fat4,5 gbelow the median for Milch und Eier (median 5,7 g)
- Protein per 100 kcal6,9 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Alkohol L | 0 g |
|---|
Product details
- Brand
- EVERYDAY
- Barcode
- 5400141371802
- Quantity
- 400g
- Category
- Charcuterie
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Water, 28 % beef, 10 % pork, pork fat, starch, salt, hydrolysed soy protein, dietary fibre, sodium caseinate (contains milk), dextrose, herbs and spices (contains mustard), glucose syrup, maltodextrin, extracts, garlic powder, flavours, onions, garlic, colza oil, glucose, smoke aroma, stabilisers (E450, E451, E407), antioxidants (E301, E300, E316, E330), preservative (E250, E252), flavour enhancer (E635), colouring agent (E120).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SalzGlucosesirupKnoblauchZwiebelnRaps (Rübsenöl)
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|---|---|---|---|---|
| Lardons Fumés ISLA DÉLICE | 179 | 14,9 g | 0,8 g | 13,1 g |
| Cobourg jambon fumé BONI | 180 | 22 g | 0,5 g | 10 g |
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| Boerenham Jambon de Campagne BONI | 192 | 28 g | 0,5 g | 8,7 g |
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| AOSTE Disney Cars hespenworst 5st AOSTE | 152 | 14 g | 3,1 g | 9 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Saucisson de jambon?
100 g of Saucisson de jambon has 173 kcal.
Is Saucisson de jambon high in protein?
Saucisson de jambon contains 12 g of protein per 100 g (24 % of the 50 g Daily Value). About 29 % of its calories come from protein. Compared with other Milch und Eier, that is in the lowest quarter (median 19,5 g).
How many carbs are in Saucisson de jambon?
Saucisson de jambon has 2,8 g of total carbohydrates per 100 g, including 2,4 g of fiber and 0,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Saucisson de jambon?
Saucisson de jambon contains 12 g of fat per 100 g, of which 4,5 g is saturated (23 % of the Daily Value).
How much sodium is in Saucisson de jambon?
100 g contains 960 mg of sodium, 42 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1. August 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5400141371802. License: ODbL 1.0 (Open Food Facts). Source record dated 1. August 2026. Imported 6. November 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.