Saucisses de volaille
Packaged product Geflügel Aldi
Saucisses de volaille contains 220 kcal per 100 g. A Serving, 70 g (70 g) provides about 154 kcal.
Roughly 71 % of its calories come from fat, with 27 % from protein and 2 % from carbohydrates (estimated with general energy factors).
That is close to the median for Geflügel on FoodFactly (202 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 220 kcal | |
| Total fat L | 17,6 g | 23 % |
| Saturated fat L | 5,7 g | 29 % |
| Sodium L | 850 mg | 37 % |
| Total carbohydrates L | 0,9 g | 0,3 % |
| Dietary fiber | not reported | |
| Total sugars L | 0,6 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 15 g | 30 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 27 %
- Carbohydrates 2 %
- Fat 71 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Sugars0,6 gabove the median for Geflügel (median 0,5 g)
- Fat17,6 gabove the median for Geflügel (median 15 g)
- Saturated fat5,7 gabove the median for Geflügel (median 4,8 g)
- Sodium850 mgin the top quarter of Geflügel (median 720 mg)
- Protein per 100 kcal6,8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Aldi
- Barcode
- 26067735
- Quantity
- 350 g
- Label serving
- 70 g
- Category
- Geflügelwürste
- Packaging
- Plastic
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
poultry meat 80% of which turkey meat1 48%, chicken meat1 20%, turkey fat 9%, turkey skins 3%, water, salt, soy fibre, soy protein, spice extracts, flavourings, spices, vegetable fibres (wheat), antioxidant: sodium erythorbate, preservative: sodium nitrite,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Salz
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Saucisson de volaille Boni | 220 | 12 g | 3,3 g | 17 g |
| Salsicha de Churrasco Frango Carne Sorraia | 220 | 17,6 g | 1,1 g | 16,2 g |
| knacks de poulet Yehiam | 221 | 12 g | 5 g | 17 g |
| Poultry Roast Sausage M Budget | 221 | 13 g | 1,7 g | 18 g |
| Ferdi Fuchs Ferdi Fuchs | 219 | 13,3 g | 1 g | 18 g |
| 20 saucisses de volaille nature Maître CoQ | 218 | 14 g | 2,1 g | 17 g |
| 12 saucisses de volaille nature Maître CoQ | 218 | 14 g | 2,1 g | 17 g |
| Geflügel Wiener Würstchen Delano | 222 | 14 g | 1 g | 18 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Saucisses de volaille?
100 g of Saucisses de volaille has 220 kcal. Serving, 70 g (70 g): about 154 kcal.
Is Saucisses de volaille high in protein?
Saucisses de volaille contains 15 g of protein per 100 g (30 % of the 50 g Daily Value), or 10,5 g in Serving, 70 g (70 g). About 27 % of its calories come from protein.
How many carbs are in Saucisses de volaille?
Saucisses de volaille has 0,9 g of total carbohydrates per 100 g, including 0,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Saucisses de volaille?
Saucisses de volaille contains 17,6 g of fat per 100 g, of which 5,7 g is saturated (29 % of the Daily Value).
How much sodium is in Saucisses de volaille?
100 g contains 850 mg of sodium, 37 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 17. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 26067735. License: ODbL 1.0 (Open Food Facts). Source record dated 17. März 2026. Imported 6. November 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.