Saucisse sèche
Packaged product Fleisch Marque Repère
Saucisse sèche contains 430 kcal per 100 g. A Serving, 30 g (30 g) provides about 129 kcal.
Roughly 71 % of its calories come from fat, with 26 % from protein and 3 % from carbohydrates (estimated with general energy factors).
That is close to the median for Fleisch on FoodFactly (434 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 430 kcal | |
| Total fat L | 34 g | 44 % |
| Saturated fat L | 13 g | 65 % |
| Sodium L | 1.920 mg | 83 % |
| Total carbohydrates L | 3 g | 1 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 3 g | |
| Added sugars L | 4,8 g | 10 % |
| Protein L | 28 g | 56 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 26 %
- Carbohydrates 3 %
- Fat 71 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Sugars3 gin the top quarter of Fleisch (median 1,2 g)
- Fat34 gbelow the median for Fleisch (median 35 g)
- Saturated fat13 gbelow the median for Fleisch (median 13,8 g)
- Sodium1.920 mgabove the median for Fleisch (median 1.880 mg)
- Protein per 100 kcal6,5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Marque Repère
- Barcode
- 3564700012246
- Quantity
- 250 g
- Label serving
- 30 g
- Category
- saucisses-Segel
- Packaging
- Plastic
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Viande de porc (né, élevé en France, abattu en UE), sel, lactose, sirop de glucose, poivres, dextrose, ail en pulpe, antioxydant : E316, conservateur : E252, boyau naturel de porc, ferments. Traces de fruits à coque. 156 g de viande de porc ont été utilisés pour fabriquer 100 g de produit fini.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SalzGlucosesirupKnoblauch
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Saucisse sèche Louis Auvergne | 430 | 25,4 g | 6,7 g | 34 g |
| Saucisse Sêche aux noisettes Marque Repère | 430 | 27 g | 3,1 g | 34 g |
| Saucisse sèche Louis auvergne | 430 | 25,4 g | 6,7 g | 33,5 g |
| La superieure saucisse sèche pur porc Louis Auvergne | 430 | 25,4 g | 6,7 g | 33,5 g |
| Saucisse sèche bio pur porc Roches blanches | 430 | 33,4 g | 1,1 g | 32,5 g |
| Saucisse séche d’auvergnes Loste | 430 | 28 g | 3,2 g | 34 g |
| Saucisse sèche d'Ardèche Patrimoine Gourmand | 429 | 27,8 g | 1,5 g | 35 g |
| Le longuet saucisse sèche droite Montagne Noire | 432 | 28 g | 1,3 g | 35 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Saucisse sèche?
100 g of Saucisse sèche has 430 kcal. Serving, 30 g (30 g): about 129 kcal.
Is Saucisse sèche high in protein?
Saucisse sèche contains 28 g of protein per 100 g (56 % of the 50 g Daily Value), or 8,4 g in Serving, 30 g (30 g). About 26 % of its calories come from protein.
How many carbs are in Saucisse sèche?
Saucisse sèche has 3 g of total carbohydrates per 100 g, including 0 g of fiber and 3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Saucisse sèche?
Saucisse sèche contains 34 g of fat per 100 g, of which 13 g is saturated (65 % of the Daily Value).
How much sodium is in Saucisse sèche?
100 g contains 1.920 mg of sodium, 83 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 6. Mai 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3564700012246. License: ODbL 1.0 (Open Food Facts). Source record dated 6. Mai 2026. Imported 6. November 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.