sauced steamable bag
Packaged product Suppen und Saucen H-E-B
Sauced steamable bag contains 41 kcal per 100 g.
Roughly 52 % of its calories come from carbohydrates, with 25 % from fat and 22 % from protein (estimated with general energy factors).
That is less energy than the typical item in Suppen und Saucen on FoodFactly, where the median is 116 kcal per 100 g across 22.679 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 41,3 kcal | |
| Total fat L | 1,4 g | 2 % |
| Saturated fat L | 0 g | 0 % |
| Sodium L | 229 mg | 10 % |
| Total carbohydrates L | 6,4 g | 2 % |
| Dietary fiber L | 1,8 g | 7 % |
| Total sugars L | 2,8 g | |
| Protein L | 2,8 g | 6 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 22 %
- Carbohydrates 52 %
- Fat 25 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2,8 gabove the median for Suppen und Saucen (median 2,1 g)
- Fiber1,8 gabove the median for Suppen und Saucen (median 1 g)
- Sugars2,8 gbelow the median for Suppen und Saucen (median 3,6 g)
- Fat1,4 gbelow the median for Suppen und Saucen (median 2,8 g)
- Saturated fat0 gin the lowest quarter of Suppen und Saucen (median 0,79 g)
- Sodium229 mgin the lowest quarter of Suppen und Saucen (median 417 mg)
- Protein per 100 kcal6,7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- H-E-B
- Barcode
- 0041220838752
- Category
- Suppen und Saucen
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Gravox Traditional gravy Gravox | 41 | 2,4 g | 7,1 g | 0,36 g |
| Gravy Traditional Wattie's | 41 | 2,4 g | 7,1 g | 0,36 g |
| Campbell's Real Soup Pouch Beef & Vegetable 330g Campbell's | 41 | 2,2 g | 6,9 g | 0,3 g |
| Traditional Italian Style Sauce Mama Mancini's | 41 | 1,7 g | 7,4 g | 0,41 g |
| Spicy Beef Soup With Beef Brisket Dongwon | 41 | 2,8 g | 3 g | 2 g |
| Basilico Tomato & Basil Sauce Private Selection | 41 | 1,9 g | 7,7 g | 0,32 g |
| Chicken and Sweetcorn Soup Foxes Den | 41 | 3,2 g | 5,1 g | 0,8 g |
| Light Broccoli Cheese Soup Progresso | 41 | 1,7 g | 4,1 g | 2,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in sauced steamable bag?
100 g of sauced steamable bag has 41 kcal.
How much protein is in sauced steamable bag?
Sauced steamable bag contains 2,8 g of protein per 100 g (6 % of the 50 g Daily Value). About 22 % of its calories come from protein. Compared with other Suppen und Saucen, that is above the median (median 2,1 g).
How many carbs are in sauced steamable bag?
Sauced steamable bag has 6,4 g of total carbohydrates per 100 g, including 1,8 g of fiber and 2,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in sauced steamable bag?
Sauced steamable bag contains 1,4 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
How much sodium is in sauced steamable bag?
100 g contains 229 mg of sodium, 10 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 25. August 2022. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0041220838752. License: ODbL 1.0 (Open Food Facts). Source record dated 25. August 2022. Imported 8. November 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.