Sauce tomate basilic bio
Packaged product Mahlzeiten und Gerichte MONOPRIX BIO !
Sauce tomate basilic bio contains 68 kcal per 100 g.
Roughly 50 % of its calories come from fat, with 41 % from carbohydrates and 10 % from protein (estimated with general energy factors).
That is less energy than the typical item in Mahlzeiten und Gerichte on FoodFactly, where the median is 76 kcal per 100 g across 1.950 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 68 kcal | |
| Total fat L | 3,4 g | 4 % |
| Saturated fat L | 0,5 g | 3 % |
| Sodium L | 360 mg | 16 % |
| Total carbohydrates L | 6,3 g | 2 % |
| Dietary fiber L | 3 g | 11 % |
| Total sugars L | 6 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 1,5 g | 3 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 10 %
- Carbohydrates 41 %
- Fat 50 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Fiber3 gin the top quarter of Mahlzeiten und Gerichte (median 1,5 g)
- Sugars6 gabove the median for Mahlzeiten und Gerichte (median 5,2 g)
- Saturated fat0,5 gabove the median for Mahlzeiten und Gerichte (median 0,42 g)
- Sodium360 mgbelow the median for Mahlzeiten und Gerichte (median 400 mg)
- Protein per 100 kcal2,2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- MONOPRIX BIO !
- Barcode
- 3350031929038
- Quantity
- 200 g
- Category
- lebensmittel
- Packaging
- Glass,Jar
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
purée et pulpe de tomates*81% - légumes* 9% (oignons*5%, carottes* 4%) - basilic* 3% - huile de tournesol* - suvre de csnne* - huile d'olive vierge extra* 1% - sel de Guerande - amidon de blé* - arôme naturel de basilic.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: TomatenSonnenblumenölOlivenölSalzZwiebeln
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Sauce tomate bio au basilic Naturéo | 68 | 1,5 g | 6,3 g | 3,4 g |
| Fried Tomato Sauce Conserves Ferrer | 68 | 2 g | 6,7 g | 3,7 g |
| Tomates et olives Italians do it better | 68 | 1,2 g | 4,2 g | 4,9 g |
| Tomate frito Spar | 68 | 1,3 g | 8,2 g | 3,1 g |
| Tomate frito Celorrio | 68 | 0,9 g | 8,6 g | 3,2 g |
| Tomate frito Spar | 68 | 1,3 g | 8,2 g | 3,1 g |
| Tomate Frito Coviran | 68 | 1,3 g | 8,2 g | 3,1 g |
| Sauce tomate aux champignons Tenuta Fragassi | 68 | 0,9 g | 2,8 g | 6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Sauce tomate basilic bio?
100 g of Sauce tomate basilic bio has 68 kcal.
How much protein is in Sauce tomate basilic bio?
Sauce tomate basilic bio contains 1,5 g of protein per 100 g (3 % of the 50 g Daily Value). About 10 % of its calories come from protein.
How many carbs are in Sauce tomate basilic bio?
Sauce tomate basilic bio has 6,3 g of total carbohydrates per 100 g, including 3 g of fiber and 6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Sauce tomate basilic bio?
Sauce tomate basilic bio contains 3,4 g of fat per 100 g, of which 0,5 g is saturated (3 % of the Daily Value).
How much sodium is in Sauce tomate basilic bio?
100 g contains 360 mg of sodium, 16 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 17. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3350031929038. License: ODbL 1.0 (Open Food Facts). Source record dated 17. März 2026. Imported 6. November 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.