Sauce soja sucrée
Packaged product Suppen und Saucen Tanoshi
Sauce soja sucrée contains 174 kcal per 100 g.
Roughly 92 % of its calories come from carbohydrates, with 8 % from protein and 0 % from fat (estimated with general energy factors).
That is more energy than the typical item in Suppen und Saucen on FoodFactly, where the median is 145 kcal per 100 g across 29.935 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 174 kcal | |
| Total fat L | 0 g | 0 % |
| Saturated fat L | 0 g | 0 % |
| Sodium L | 3.400 mg | 148 % |
| Total carbohydrates L | 40 g | 15 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 38 g | |
| Added sugars L | 36,7 g | 73 % |
| Protein L | 3,4 g | 7 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8 %
- Carbohydrates 92 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3,4 gin the top quarter of Suppen und Saucen (median 1,3 g)
- Fiber0 gin the lowest quarter of Suppen und Saucen (median 0,5 g)
- Sugars38 gin the top quarter of Suppen und Saucen (median 4 g)
- Fat0 gin the lowest quarter of Suppen und Saucen (median 4,2 g)
- Saturated fat0 gin the lowest quarter of Suppen und Saucen (median 0,5 g)
- Sodium3.400 mgin the top quarter of Suppen und Saucen (median 613 mg)
- Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Tanoshi
- Barcode
- 3229820794686
- Quantity
- 200 ml
- Category
- lebensmittel
- Packaging
- Glass,Bottle,Bottle cap,Wine cork,fr:bouteille-en-verre
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
soy sauce 38,3% (defatted soybeans 28%, salt, wheat, soybeans 1,6%, alcohol), sugar 36,7%, water, rice alcohol (water, rice, alcohol, rice malt, salt, acidity corrector: lactic acid), salt, alcohol, colour: plain caramel, modified starch: acetylated diamidon phosphate, hydroxypropyl diamidon phosphate, thickener: xanthan gum,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
| Korean Bbq Sauce Daesang | 174 | 4,8 g | 37 g | 0,8 g |
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| Sauce Beurre Citron Gastromer | 174 | 0,5 g | 4 g | 17 g |
| Houmous Noel | 174 | 7,4 g | 12 g | 9,1 g |
| Hot & spicy BBQ sauce Garry Sullivan | 174 | 1,3 g | 40 g | 0,28 g |
| Moutarde de Dijon Bister | 174 | 7,9 g | 11 g | 10,6 g |
| Salsa tikka masala Tiger Khan | 174 | 1,7 g | 9 g | 13,9 g |
| Tzatziki aux 2 poivrons Happy Yours | 174 | 4,1 g | 5,2 g | 15 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Sauce soja sucrée?
100 g of Sauce soja sucrée has 174 kcal.
How much protein is in Sauce soja sucrée?
Sauce soja sucrée contains 3,4 g of protein per 100 g (7 % of the 50 g Daily Value). About 8 % of its calories come from protein. Compared with other Suppen und Saucen, that is among the highest quarter (median 1,3 g).
How many carbs are in Sauce soja sucrée?
Sauce soja sucrée has 40 g of total carbohydrates per 100 g, including 0 g of fiber and 38 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Sauce soja sucrée?
Sauce soja sucrée contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
How much sodium is in Sauce soja sucrée?
100 g contains 3.400 mg of sodium, 148 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 19. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3229820794686. License: ODbL 1.0 (Open Food Facts). Source record dated 19. März 2026. Imported 6. November 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.