Sauce Samourai
Packaged product Suppen und Saucen U
Sauce Samourai contains 631 kcal per 100 g.
Roughly 96 % of its calories come from fat, with 4 % from carbohydrates and 0,8 % from protein (estimated with general energy factors).
That is more energy than the typical item in Suppen und Saucen on FoodFactly, where the median is 145 kcal per 100 g across 29.897 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 631 kcal | |
| Total fat L | 67 g | 86 % |
| Saturated fat L | 5,4 g | 27 % |
| Sodium L | 720 mg | 31 % |
| Total carbohydrates L | 5,7 g | 2 % |
| Dietary fiber L | 0,4 g | 1 % |
| Total sugars L | 4,3 g | |
| Added sugars L | 4,2 g | 8 % |
| Protein L | 1,2 g | 2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 0,8 %
- Carbohydrates 4 %
- Fat 96 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1,2 gbelow the median for Suppen und Saucen (median 1,3 g)
- Fiber0,4 gbelow the median for Suppen und Saucen (median 0,5 g)
- Sugars4,3 gabove the median for Suppen und Saucen (median 4 g)
- Fat67 gin the top quarter of Suppen und Saucen (median 4,2 g)
- Saturated fat5,4 gin the top quarter of Suppen und Saucen (median 0,5 g)
- Sodium720 mgabove the median for Suppen und Saucen (median 613 mg)
- Protein per 100 kcal0,19 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- U
- Barcode
- 3256222254326
- Quantity
- 350 g
- Category
- lebensmittel
- Packaging
- Plastic,Bottle
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Huile de colza, eau, jaune d'_oeuf_, sirop de glucose-fructose, paprika rouge 3,2 %, vinaigre d'alcool, sel, moutarde (eau, graines de _moutarde_, vinaigre d'alcool, épice), piments rouges 1,2 %, acidifiants : glucono-delta-lactone, acide citrique ; amidon transformé de maïs, extrait de piment 0,2 %, curry en poudre, paprika en poudre 0,12 %, conservateur : sorbate de potassium, épaississants : gomme guar - gomme xanthane, colorants : bêta carotène - extrait de paprika, arôme naturel.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Raps (Rübsenöl)EiEssigSalz
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|---|---|---|---|---|
| Green Pesto Meadow Fresh | 631 | 6,2 g | 1,6 g | 66,4 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Sauce Samourai?
100 g of Sauce Samourai has 631 kcal.
How much protein is in Sauce Samourai?
Sauce Samourai contains 1,2 g of protein per 100 g (2 % of the 50 g Daily Value). About 0,8 % of its calories come from protein. Compared with other Suppen und Saucen, that is below the median (median 1,3 g).
How many carbs are in Sauce Samourai?
Sauce Samourai has 5,7 g of total carbohydrates per 100 g, including 0,4 g of fiber and 4,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Sauce Samourai?
Sauce Samourai contains 67 g of fat per 100 g, of which 5,4 g is saturated (27 % of the Daily Value).
How much sodium is in Sauce Samourai?
100 g contains 720 mg of sodium, 31 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 21. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3256222254326. License: ODbL 1.0 (Open Food Facts). Source record dated 21. März 2026. Imported 6. November 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.