Sauce risotto tomates & parmesan
Packaged product Suppen und Saucen Polli
Sauce risotto tomates & parmesan contains 181 kcal per 100 g.
Roughly 69 % of its calories come from fat, with 19 % from carbohydrates and 12 % from protein (estimated with general energy factors).
That is more energy than the typical item in Suppen und Saucen on FoodFactly, where the median is 116 kcal per 100 g across 22.679 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 181 kcal | |
| Total fat L | 13,3 g | 17 % |
| Saturated fat L | 2,9 g | 15 % |
| Sodium L | 760 mg | 33 % |
| Total carbohydrates L | 8,2 g | 3 % |
| Dietary fiber | not reported | |
| Total sugars L | 7,5 g | |
| Protein L | 5,3 g | 11 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 12 %
- Carbohydrates 19 %
- Fat 69 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5,3 gabove the median for Suppen und Saucen (median 2,1 g)
- Sugars7,5 gabove the median for Suppen und Saucen (median 3,6 g)
- Fat13,3 gin the top quarter of Suppen und Saucen (median 2,8 g)
- Saturated fat2,9 gabove the median for Suppen und Saucen (median 0,79 g)
- Sodium760 mgabove the median for Suppen und Saucen (median 417 mg)
- Protein per 100 kcal2,9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Polli
- Barcode
- 8001310016417
- Category
- Suppen und Saucen
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Hawaiian Crumble Dippin’ Dots Dippin’ Dots | 181 | 1,4 g | 29,2 g | 6,3 g |
| Sardines In Tomato Sauce The Fishmonger | 181 | 20,5 g | 1,9 g | 10 g |
| High Protein Penne Pasta With Italian Sausage And Sauce Member’s Mark | 181 | 10,1 g | 14,9 g | 9 g |
| High Protein Penne Pasta With Italian Sausage And Sauce Member's Mark | 181 | 10,1 g | 14,9 g | 9 g |
| High Protein, Penne, Pasta With Italian Sausage And Sauce Sam’s Club | 181 | 10,1 g | 14,9 g | 9 g |
| Dip with Feta and creamy aubergine ERIDANOUS | 181 | 10,1 g | 3,7 g | 13,6 g |
| Sardines in Tomato Sauce Princes | 181 | 19 g | 1 g | 11 g |
| Braise de canard et sa sauce royal au foie gras Valette | 181 | 15 g | 3 g | 12,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Sauce risotto tomates & parmesan?
100 g of Sauce risotto tomates & parmesan has 181 kcal.
How much protein is in Sauce risotto tomates & parmesan?
Sauce risotto tomates & parmesan contains 5,3 g of protein per 100 g (11 % of the 50 g Daily Value). About 12 % of its calories come from protein. Compared with other Suppen und Saucen, that is above the median (median 2,1 g).
How many carbs are in Sauce risotto tomates & parmesan?
Sauce risotto tomates & parmesan has 8,2 g of total carbohydrates per 100 g, including 7,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Sauce risotto tomates & parmesan?
Sauce risotto tomates & parmesan contains 13,3 g of fat per 100 g, of which 2,9 g is saturated (15 % of the Daily Value).
How much sodium is in Sauce risotto tomates & parmesan?
100 g contains 760 mg of sodium, 33 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 25. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8001310016417. License: ODbL 1.0 (Open Food Facts). Source record dated 25. März 2026. Imported 6. November 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.