Sauce recette Indienne

Packaged product Suppen und Saucen Devina

Sauce recette Indienne contains 88 kcal per 100 g.

Roughly 61 % of its calories come from fat, with 34 % from carbohydrates and 5 % from protein (estimated with general energy factors).

That is less energy than the typical item in Suppen und Saucen on FoodFactly, where the median is 145 kcal per 100 g across 29.897 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Sauce recette Indienne by Devina, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
88kcal per 100 g
1 gprotein
7,5 gcarbohydrates
6 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 88 kcal
Total fat L 6 g 8 %
Saturated fat L 3 g 15 %
Sodium L 480 mg 21 %
Total carbohydrates L 7,5 g 3 %
Dietary fiber not reported
Total sugars L 4,8 g
Added sugars L 2,5 g 5 %
Protein L 1 g 2 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5 %Carbohydrates: 34 %Fat: 61 %88kcal / 100 g
  • Protein 5 %
  • Carbohydrates 34 %
  • Fat 61 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein1 gbelow the median for Suppen und Saucen (median 1,3 g)
  • Sugars4,8 gabove the median for Suppen und Saucen (median 4 g)
  • Fat6 gabove the median for Suppen und Saucen (median 4,2 g)
  • Saturated fat3 gabove the median for Suppen und Saucen (median 0,5 g)
  • Sodium480 mgbelow the median for Suppen und Saucen (median 613 mg)
  • Protein per 100 kcal1,1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Devina
Barcode
26044743
Quantity
410 g
Category
lebensmittel
Packaging
Glass,Jar
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

eau, poivron rouge (6%), oignons, crème (5%), poivron vert (5%),tomates (4%), concentré de tomates (3%), sucre, huile de colza, amidon modifié, huile de coco, arômes et arôme de fumée (contient céleri), protéines du lait , jus de citron concentré, sel, sambal oelek (piment de cayenne, sel, vinaigre, acidifiants: E260, E330, conservateur: E210), poudre de jaune d'oeuf, stabilisant: gomme xanthane, extrait d'épices,persil, colorant: extrait de paprika

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: ZwiebelnRahmTomatenZuckerRaps (Rübsenöl)KokosölSalzEiEssig

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Sauce recette Indienne?

100 g of Sauce recette Indienne has 88 kcal.

How much protein is in Sauce recette Indienne?

Sauce recette Indienne contains 1 g of protein per 100 g (2 % of the 50 g Daily Value). About 5 % of its calories come from protein. Compared with other Suppen und Saucen, that is below the median (median 1,3 g).

How many carbs are in Sauce recette Indienne?

Sauce recette Indienne has 7,5 g of total carbohydrates per 100 g, including 4,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Sauce recette Indienne?

Sauce recette Indienne contains 6 g of fat per 100 g, of which 3 g is saturated (15 % of the Daily Value).

How much sodium is in Sauce recette Indienne?

100 g contains 480 mg of sodium, 21 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 25. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 26044743. License: ODbL 1.0 (Open Food Facts). Source record dated 25. März 2026. Imported 6. November 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.