Sauce premium caesar
Packaged product Suppen und Saucen Touch de Chef
Sauce premium caesar contains 313 kcal per 100 g.
Roughly 89 % of its calories come from fat, with 7 % from protein and 4 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in Suppen und Saucen on FoodFactly, where the median is 145 kcal per 100 g across 29.897 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 313 kcal | |
| Total fat L | 30,7 g | 39 % |
| Saturated fat L | 7,7 g | 38 % |
| Sodium L | 960 mg | 42 % |
| Total carbohydrates L | 3,1 g | 1 % |
| Dietary fiber L | 0,48 g | 2 % |
| Total sugars L | 2,9 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 5,5 g | 11 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7 %
- Carbohydrates 4 %
- Fat 89 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5,5 gin the top quarter of Suppen und Saucen (median 1,3 g)
- Fiber0,48 gbelow the median for Suppen und Saucen (median 0,5 g)
- Sugars2,9 gbelow the median for Suppen und Saucen (median 4 g)
- Fat30,7 gin the top quarter of Suppen und Saucen (median 4,2 g)
- Saturated fat7,7 gin the top quarter of Suppen und Saucen (median 0,5 g)
- Sodium960 mgabove the median for Suppen und Saucen (median 613 mg)
- Protein per 100 kcal1,8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Touch de Chef
- Barcode
- 3760042095828
- Category
- lebensmittel
- Packaging
- Plastic,squeeze bottle
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Eau, huile de tournesol, _moutarde_, câpres, gran padano (_lait_), _lait_en poudre (_lait_), anchois (_poisson_), parmesan (_lait_), vinaigre blanc vinaigre de vin (_sulfites_), sel, xanthane.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SonnenblumenölSalz
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|---|---|---|---|---|
| Sauce for cantonese lemon Asian Home Gourmet | 313 | 0,5 g | 76 g | 0,5 g |
| Vinaigrette Puget | 313 | 0,5 g | 4,1 g | 32 g |
| Squeezy Chocolatey Topping Nestlé | 313 | 7 g | 54,8 g | 7,2 g |
| Hummus con pimiento del piquillo asado MERCADONA | 313 | 5,7 g | 10,7 g | 26 g |
| Vinaigrette legere Puget | 313 | 0,5 g | 4,1 g | 32 g |
| Thousand Island Le Gusto | 313 | 0,9 g | 12 g | 29 g |
| Bouillon en poudre parfumé Cooked by beendhi | 313 | 9,4 g | 41,8 g | 8,5 g |
| Sazonador para fajitas old el paso | 313 | 6,3 g | 67,2 g | 1,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Sauce premium caesar?
100 g of Sauce premium caesar has 313 kcal.
How much protein is in Sauce premium caesar?
Sauce premium caesar contains 5,5 g of protein per 100 g (11 % of the 50 g Daily Value). About 7 % of its calories come from protein. Compared with other Suppen und Saucen, that is among the highest quarter (median 1,3 g).
How many carbs are in Sauce premium caesar?
Sauce premium caesar has 3,1 g of total carbohydrates per 100 g, including 0,48 g of fiber and 2,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Sauce premium caesar?
Sauce premium caesar contains 30,7 g of fat per 100 g, of which 7,7 g is saturated (38 % of the Daily Value).
How much sodium is in Sauce premium caesar?
100 g contains 960 mg of sodium, 42 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 17. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3760042095828. License: ODbL 1.0 (Open Food Facts). Source record dated 17. März 2026. Imported 6. November 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.