Sauce pour pad thaï
Packaged product Suppen und Saucen Thai Expert
Sauce pour pad thaï contains 192 kcal per 100 g.
Roughly 85 % of its calories come from carbohydrates, with 11 % from fat and 4 % from protein (estimated with general energy factors).
That is more energy than the typical item in Suppen und Saucen on FoodFactly, where the median is 136 kcal per 100 g across 1.677 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 192 kcal | |
| Total fat L | 2,4 g | 3 % |
| Saturated fat L | 0,4 g | 2 % |
| Sodium L | 1.900 mg | 83 % |
| Total carbohydrates L | 41 g | 15 % |
| Dietary fiber | not reported | |
| Total sugars L | 37,2 g | |
| Added sugars L | 58,7 g | 117 % |
| Protein L | 1,7 g | 3 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4 %
- Carbohydrates 85 %
- Fat 11 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1,7 gabove the median for Suppen und Saucen (median 1,3 g)
- Sugars37,2 gin the top quarter of Suppen und Saucen (median 5,4 g)
- Fat2,4 gbelow the median for Suppen und Saucen (median 4,2 g)
- Saturated fat0,4 gbelow the median for Suppen und Saucen (median 0,8 g)
- Sodium1.900 mgin the top quarter of Suppen und Saucen (median 600 mg)
- Protein per 100 kcal0,89 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Thai Expert
- Barcode
- 3661945240066
- Quantity
- 110 g
- Category
- Saucen
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sucre, eau, sauce de poisson (anchois sel, sucre) navet mariné, vinaigre de riz, concentre de tomate, pate de tamarin, ciboulette chinoise, sel, huile de soja, ail, échalote épaississants: amidon modifié de maïs, gomme xanthane, cidifiant acide citrique, piment séché, colorant: extrait de paprika. aces d'arachides, gluten et graines de sésame.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Spicy Red Sauce Fountain | 192 | 1,2 g | 43 g | 0,1 g |
| Cranberry Sauce with Ruby Port Specially Selected | 192 | 0,5 g | 46 g | 0,5 g |
| Sos chili słodko-pikantny TaoTao | 192 | 0,3 g | 47,4 g | 0,1 g |
| Sauce aux olives et tomates Saclà | 192 | 1,5 g | 2,9 g | 18,7 g |
| Słodko-Pikantny Sos Chilli TaoTao | 192 | 0,3 g | 47,4 g | 0,1 g |
| Crostino toscano Vecchia Maremma | 192 | 14 g | 8,1 g | 11,5 g |
| Sauce olives et tomates Saclà | 192 | 1,5 g | 2,9 g | 18,7 g |
| Sauce de chili à l’ail Knorr | 193 | 0,5 g | 47 g | 0,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Sauce pour pad thaï?
100 g of Sauce pour pad thaï has 192 kcal.
How much protein is in Sauce pour pad thaï?
Sauce pour pad thaï contains 1,7 g of protein per 100 g (3 % of the 50 g Daily Value). About 4 % of its calories come from protein. Compared with other Suppen und Saucen, that is above the median (median 1,3 g).
How many carbs are in Sauce pour pad thaï?
Sauce pour pad thaï has 41 g of total carbohydrates per 100 g, including 37,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Sauce pour pad thaï?
Sauce pour pad thaï contains 2,4 g of fat per 100 g, of which 0,4 g is saturated (2 % of the Daily Value).
How much sodium is in Sauce pour pad thaï?
100 g contains 1.900 mg of sodium, 83 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 21. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3661945240066. License: ODbL 1.0 (Open Food Facts). Source record dated 21. März 2026. Imported 6. November 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.