Sauce poivre vert

Packaged product Suppen und Saucen Eric Bur

Sauce poivre vert contains 94 kcal per 100 g.

Roughly 66 % of its calories come from fat, with 30 % from carbohydrates and 4 % from protein (estimated with general energy factors).

That is less energy than the typical item in Suppen und Saucen on FoodFactly, where the median is 145 kcal per 100 g across 29.935 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Sauce poivre vert by Eric Bur, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
94kcal per 100 g
0,7 gprotein
5,3 gcarbohydrates
5,1 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 94 kcal
Total fat L 5,1 g 7 %
Saturated fat L 3,1 g 16 %
Sodium L 480 mg 21 %
Total carbohydrates L 5,3 g 2 %
Dietary fiber not reported
Total sugars L 0,5 g
Protein L 0,7 g 1 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4 %Carbohydrates: 30 %Fat: 66 %94kcal / 100 g
  • Protein 4 %
  • Carbohydrates 30 %
  • Fat 66 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein0,7 gbelow the median for Suppen und Saucen (median 1,3 g)
  • Sugars0,5 gin the lowest quarter of Suppen und Saucen (median 4 g)
  • Fat5,1 gabove the median for Suppen und Saucen (median 4,2 g)
  • Saturated fat3,1 gabove the median for Suppen und Saucen (median 0,5 g)
  • Sodium480 mgbelow the median for Suppen und Saucen (median 613 mg)
  • Protein per 100 kcal0,74 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Eric Bur
Barcode
3144550004860
Quantity
190 g
Category
lebensmittel
Nutri-Score
C as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Medium jalfrezi curry simmer sauce Patak's 94 1,6 g 10,9 g 6,3 g
Mayonesa con chile chipotle La Costeña 94 0 g 1 g 10 g
Ketchup Knorr 94 1,4 g 21 g 0,5 g
Mostaza Molí de Pomerí 94 5,2 g 8,8 g 4,2 g
Senf, Bio Pearls of Samarkand 94 5,7 g 1,3 g 5,6 g
Sauce au poivre vert Castaing 94 0,7 g 5,3 g 5,1 g
Maya kaimal, vindaloo indian simmer sauce, spicy, tangy coconut & chili Maya Kaimal 94 1,9 g 7,6 g 6,6 g
Sauce tomate et ricotta cremeuse qualité fraîchement cuisinée Panzani 94 1,7 g 6,5 g 6 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Sauce poivre vert?

100 g of Sauce poivre vert has 94 kcal.

How much protein is in Sauce poivre vert?

Sauce poivre vert contains 0,7 g of protein per 100 g (1 % of the 50 g Daily Value). About 4 % of its calories come from protein. Compared with other Suppen und Saucen, that is below the median (median 1,3 g).

How many carbs are in Sauce poivre vert?

Sauce poivre vert has 5,3 g of total carbohydrates per 100 g, including 0,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Sauce poivre vert?

Sauce poivre vert contains 5,1 g of fat per 100 g, of which 3,1 g is saturated (16 % of the Daily Value).

How much sodium is in Sauce poivre vert?

100 g contains 480 mg of sodium, 21 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 19. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3144550004860. License: ODbL 1.0 (Open Food Facts). Source record dated 19. März 2026. Imported 6. November 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.