Sauce peperonata

Packaged product Suppen und Saucen Panzani

Sauce peperonata contains 57 kcal per 100 g.

Roughly 34 % of its calories come from protein, with 34 % from carbohydrates and 32 % from fat (estimated with general energy factors).

That is less energy than the typical item in Suppen und Saucen on FoodFactly, where the median is 117 kcal per 100 g across 25.223 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Sauce peperonata by Panzani, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
57kcal per 100 g
5,5 gprotein
5,5 gcarbohydrates
2,3 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 57 kcal
Total fat L 2,3 g 3 %
Saturated fat L 0,3 g 2 %
Sodium L 400 mg 17 %
Total carbohydrates L 5,5 g 2 %
Dietary fiber L 1 g 4 %
Total sugars L 1 g
Protein L 5,5 g 11 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 34 %Carbohydrates: 34 %Fat: 32 %57kcal / 100 g
  • Protein 34 %
  • Carbohydrates 34 %
  • Fat 32 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein5,5 gabove the median for Suppen und Saucen (median 2,1 g)
  • Sugars1 gin the lowest quarter of Suppen und Saucen (median 3,6 g)
  • Fat2,3 gbelow the median for Suppen und Saucen (median 2,9 g)
  • Saturated fat0,3 gbelow the median for Suppen und Saucen (median 0,8 g)
  • Sodium400 mgbelow the median for Suppen und Saucen (median 424 mg)
  • Protein per 100 kcal9,6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Panzani
Barcode
0001001805846
Category
Suppen und Saucen

Ingredients

Ingredients not reported.

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FoodCaloriesProteinCarbsFat
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Garlic Lovers Pasta Sauce Meijer 57 1,6 g 9,8 g 1,2 g
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La Soupe courgettes-basilic Castaing 57 1 g 5,6 g 3 g
Sauce Tomate Basilic Panzani 57 1,3 g 7,1 g 2,3 g
New England Clam Chowder Soup Pret A Manger 57 3,7 g 5,2 g 2,1 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Sauce peperonata?

100 g of Sauce peperonata has 57 kcal.

How much protein is in Sauce peperonata?

Sauce peperonata contains 5,5 g of protein per 100 g (11 % of the 50 g Daily Value). About 34 % of its calories come from protein. Compared with other Suppen und Saucen, that is above the median (median 2,1 g).

How many carbs are in Sauce peperonata?

Sauce peperonata has 5,5 g of total carbohydrates per 100 g, including 1 g of fiber and 1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Sauce peperonata?

Sauce peperonata contains 2,3 g of fat per 100 g, of which 0,3 g is saturated (2 % of the Daily Value).

How much sodium is in Sauce peperonata?

100 g contains 400 mg of sodium, 17 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 26. März 2026. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0001001805846. License: ODbL 1.0 (Open Food Facts). Source record dated 26. März 2026. Imported 8. November 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.