Sauce pad thai

Packaged product Suppen und Saucen Suzi Wan

Sauce pad thai contains 152 kcal per 100 g. A Serving, 30 ml (30 g) provides about 46 kcal.

Roughly 87 % of its calories come from carbohydrates, with 10 % from protein and 3 % from fat (estimated with general energy factors).

That is close to the median for Suppen und Saucen on FoodFactly (145 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Sauce pad thai by Suzi Wan, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
152kcal per 100 g
4,1 gprotein
34 gcarbohydrates
0,5 gfat
46kcal in Serving, 30 ml (30 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 152 kcal
Total fat L 0,5 g 0,6 %
Saturated fat L 0,1 g 0,5 %
Sodium L 3.880 mg 169 %
Total carbohydrates L 34 g 12 %
Dietary fiber L 0,5 g 2 %
Total sugars L 30 g
Added sugars L 22,2 g 44 %
Protein L 4,1 g 8 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 10 %Carbohydrates: 87 %Fat: 3 %152kcal / 100 g
  • Protein 10 %
  • Carbohydrates 87 %
  • Fat 3 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein4,1 gin the top quarter of Suppen und Saucen (median 1,3 g)
  • Sugars30 gin the top quarter of Suppen und Saucen (median 4 g)
  • Fat0,5 gbelow the median for Suppen und Saucen (median 4,2 g)
  • Saturated fat0,1 gbelow the median for Suppen und Saucen (median 0,5 g)
  • Sodium3.880 mgin the top quarter of Suppen und Saucen (median 613 mg)
  • Protein per 100 kcal2,7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Suzi Wan
Barcode
4002359013287
Label serving
30 ml
Category
lebensmittel
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

eau, sauce de soja (27%) (eau, graines de soja, blé, sel), sucre, sauce de poisson (13%) (extrat de poisson, sucre, sel), concentré de tamarin (3.9%), vinaigre de riz, jus de citron vert concentré, oignons en poudre, sel, ail en poudre, épices (poudre de gingermbre, piment de Cayenne), épaississant (gomme xanthane).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: ZuckerEssigZwiebelnSalzKnoblauch

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Sauce pad thai?

100 g of Sauce pad thai has 152 kcal. Serving, 30 ml (30 g): about 46 kcal.

How much protein is in Sauce pad thai?

Sauce pad thai contains 4,1 g of protein per 100 g (8 % of the 50 g Daily Value), or 1,2 g in Serving, 30 ml (30 g). About 10 % of its calories come from protein. Compared with other Suppen und Saucen, that is among the highest quarter (median 1,3 g).

How many carbs are in Sauce pad thai?

Sauce pad thai has 34 g of total carbohydrates per 100 g, including 0,5 g of fiber and 30 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Sauce pad thai?

Sauce pad thai contains 0,5 g of fat per 100 g, of which 0,1 g is saturated (0,5 % of the Daily Value).

How much sodium is in Sauce pad thai?

100 g contains 3.880 mg of sodium, 169 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 16. März 2026. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4002359013287. License: ODbL 1.0 (Open Food Facts). Source record dated 16. März 2026. Imported 7. November 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.