Sauce Mix Curry
Packaged product Suppen und Saucen Bisto
Sauce Mix Curry contains 434 kcal per 100 g. A Serving, 1 portion, 43 g (43 g) provides about 187 kcal.
Roughly 59 % of its calories come from carbohydrates, with 37 % from fat and 4 % from protein (estimated with general energy factors).
That is more energy than the typical item in Suppen und Saucen on FoodFactly, where the median is 117 kcal per 100 g across 25.223 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 434 kcal | |
| Total fat L | 17,7 g | 23 % |
| Saturated fat L | 12,4 g | 62 % |
| Sodium L | 2.384 mg | 104 % |
| Total carbohydrates L | 63,1 g | 23 % |
| Dietary fiber L | 2,8 g | 10 % |
| Total sugars L | 16,9 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 4,5 g | 9 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4 %
- Carbohydrates 59 %
- Fat 37 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4,5 gabove the median for Suppen und Saucen (median 2,1 g)
- Fiber2,8 gin the top quarter of Suppen und Saucen (median 1 g)
- Sugars16,9 gin the top quarter of Suppen und Saucen (median 3,6 g)
- Fat17,7 gin the top quarter of Suppen und Saucen (median 2,9 g)
- Saturated fat12,4 gin the top quarter of Suppen und Saucen (median 0,8 g)
- Sodium2.384 mgin the top quarter of Suppen und Saucen (median 424 mg)
- Protein per 100 kcal1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Bisto
- Barcode
- 5000354919947
- Label serving
- 1 portion (43 g)
- Category
- Suppen und Saucen
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Potato Starch. Maltodextrin, Palm Fa, Onion Ponte, Suga, Sat. Wheat Four with added Caleium, ron, haie Thiamin), Tomato Powder, Ground Spices (Paprika, Cumi, ineig: lack Pepper, Chilli, Cayenne Pepper), Flavourings lai Extract (contains Barley), Garlic Power, Flavour Enhancer Nonosodium Glutamate), Colour (Ammonia Caramel), Emulsier (Soya Lecithin), Rosemary Extrad.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Tomaten
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Sauce Mix Curry?
100 g of Sauce Mix Curry has 434 kcal. Serving, 1 portion, 43 g (43 g): about 187 kcal.
How much protein is in Sauce Mix Curry?
Sauce Mix Curry contains 4,5 g of protein per 100 g (9 % of the 50 g Daily Value), or 1,9 g in Serving, 1 portion, 43 g (43 g). About 4 % of its calories come from protein. Compared with other Suppen und Saucen, that is above the median (median 2,1 g).
How many carbs are in Sauce Mix Curry?
Sauce Mix Curry has 63,1 g of total carbohydrates per 100 g, including 2,8 g of fiber and 16,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Sauce Mix Curry?
Sauce Mix Curry contains 17,7 g of fat per 100 g, of which 12,4 g is saturated (62 % of the Daily Value).
How much sodium is in Sauce Mix Curry?
100 g contains 2.384 mg of sodium, 104 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 27. März 2026. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5000354919947. License: ODbL 1.0 (Open Food Facts). Source record dated 27. März 2026. Imported 7. November 2026.
Last updated: . Source description: "SAUCE MIX CURRY". Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.