Sauce Mix Cheese

Packaged product Suppen und Saucen Bisto

Sauce Mix Cheese contains 478 kcal per 100 g. A Serving, 1 portion, 100 g (100 g) provides about 478 kcal.

Roughly 48 % of its calories come from fat, with 47 % from carbohydrates and 5 % from protein (estimated with general energy factors).

That is more energy than the typical item in Suppen und Saucen on FoodFactly, where the median is 117 kcal per 100 g across 25.223 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Sauce Mix Cheese by Bisto, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
478kcal per 100 g
6,1 gprotein
55,8 gcarbohydrates
25,4 gfat
478kcal in Serving, 1 portion, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 478 kcal
Total fat L 25,4 g 33 %
Saturated fat L 1,5 g 8 %
Sodium L 205 mg 9 %
Total carbohydrates L 55,8 g 20 %
Dietary fiber L 1 g 4 %
Total sugars L 0,6 g
Added sugars L 1,5 g 3 %
Protein L 6,1 g 12 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5 %Carbohydrates: 47 %Fat: 48 %478kcal / 100 g
  • Protein 5 %
  • Carbohydrates 47 %
  • Fat 48 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein6,1 gabove the median for Suppen und Saucen (median 2,1 g)
  • Sugars0,6 gin the lowest quarter of Suppen und Saucen (median 3,6 g)
  • Fat25,4 gin the top quarter of Suppen und Saucen (median 2,9 g)
  • Saturated fat1,5 gabove the median for Suppen und Saucen (median 0,8 g)
  • Sodium205 mgin the lowest quarter of Suppen und Saucen (median 424 mg)
  • Protein per 100 kcal1,3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Bisto
Barcode
5000354919923
Label serving
1 portion (100 g)
Category
Suppen und Saucen
Packaging
en:card-tube,en:other-tube
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Potato Starch, Palm Fat, Maltodextrin, Cheese Powder 6) (Milk), Modified Maize Starch, Dried Glucose Syrup, Palm Oil Sugar, Flavourings (contain Milk), Whey Powder (Milk), Acidity ator (Trisodium Citrate), Ground Mustard Seeds, Milk Proteins, milk Powder (Milk), Lactose (Milk), Emulsifier (Soya Lecithin), sers (Dipotassium Phosphate, Sodium Polyphosphate), Flavourenhancer (Monosodium Glutamate), Black Pepper Extract, Colour (Paprika Extract), Turmeric Extract, Onion Oil, Rosemary Extract Allergy Advice:

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: GlucosesirupZwiebeln

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Sauce Mix Cheese?

100 g of Sauce Mix Cheese has 478 kcal. Serving, 1 portion, 100 g (100 g): about 478 kcal.

How much protein is in Sauce Mix Cheese?

Sauce Mix Cheese contains 6,1 g of protein per 100 g (12 % of the 50 g Daily Value), or 6,1 g in Serving, 1 portion, 100 g (100 g). About 5 % of its calories come from protein. Compared with other Suppen und Saucen, that is above the median (median 2,1 g).

How many carbs are in Sauce Mix Cheese?

Sauce Mix Cheese has 55,8 g of total carbohydrates per 100 g, including 1 g of fiber and 0,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Sauce Mix Cheese?

Sauce Mix Cheese contains 25,4 g of fat per 100 g, of which 1,5 g is saturated (8 % of the Daily Value).

How much sodium is in Sauce Mix Cheese?

100 g contains 205 mg of sodium, 9 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 10. Mai 2026. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5000354919923. License: ODbL 1.0 (Open Food Facts). Source record dated 10. Mai 2026. Imported 7. November 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.