Sauce Jammie
Packaged product Suppen und Saucen Select Horeca
Sauce Jammie contains 456 kcal per 100 g. A Serving, 15 g (15 g) provides about 68 kcal.
Roughly 80 % of its calories come from fat, with 19 % from carbohydrates and 1 % from protein (estimated with general energy factors).
That is more energy than the typical item in Suppen und Saucen on FoodFactly, where the median is 117 kcal per 100 g across 25.223 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 456 kcal | |
| Total fat L | 39,9 g | 51 % |
| Saturated fat L | 2,8 g | 14 % |
| Sodium L | 680 mg | 30 % |
| Total carbohydrates L | 21,4 g | 8 % |
| Dietary fiber | not reported | |
| Total sugars L | 20 g | |
| Added sugars L | 10,4 g | 21 % |
| Protein L | 1,4 g | 3 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 1 %
- Carbohydrates 19 %
- Fat 80 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1,4 gbelow the median for Suppen und Saucen (median 2,1 g)
- Sugars20 gin the top quarter of Suppen und Saucen (median 3,6 g)
- Fat39,9 gin the top quarter of Suppen und Saucen (median 2,9 g)
- Saturated fat2,8 gabove the median for Suppen und Saucen (median 0,8 g)
- Sodium680 mgabove the median for Suppen und Saucen (median 424 mg)
- Protein per 100 kcal0,31 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Select Horeca
- Barcode
- 5400155116888
- Quantity
- 970g
- Label serving
- 15 g
- Category
- friterie
- Packaging
- Tube
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
huile de navette, eau, sucre, jaune d'ceufs, oignon, amidon (amidon de blé, amidon de tapioca). sirop.de gucase. sirop de sucre inverti, sel, vinaigre, moutarde (eau, graines de moutarde, vinaigre, sel, épices), tomates en poudre, poudre de curry (coriandre, curcuma, cumin, chillies, fenugrec, poivre, ail, sel, graines de fenouil, poudre de moutarde, graines de pavot), acidifiant: acide lactique, acide citrique; correcteur d'acidité: lactate de sodium; conservateur: sorbate de potassium, benzoate de sodium; colorant: caroténoides; extrait d'épices. Ce produit est fabriqué dans une usine qui fabrique également des produits à base de soja, de lait (incl. lactose) et de céleri
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Raps (Rübsenöl)ZuckerZwiebelnSalzEssigTomatenMilchKnoblauch
Frequently asked questions
How many calories are in Sauce Jammie?
100 g of Sauce Jammie has 456 kcal. Serving, 15 g (15 g): about 68 kcal.
How much protein is in Sauce Jammie?
Sauce Jammie contains 1,4 g of protein per 100 g (3 % of the 50 g Daily Value), or 0,21 g in Serving, 15 g (15 g). About 1 % of its calories come from protein. Compared with other Suppen und Saucen, that is below the median (median 2,1 g).
How many carbs are in Sauce Jammie?
Sauce Jammie has 21,4 g of total carbohydrates per 100 g, including 20 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Sauce Jammie?
Sauce Jammie contains 39,9 g of fat per 100 g, of which 2,8 g is saturated (14 % of the Daily Value).
How much sodium is in Sauce Jammie?
100 g contains 680 mg of sodium, 30 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 31. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5400155116888. License: ODbL 1.0 (Open Food Facts). Source record dated 31. März 2026. Imported 6. November 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.