Sauce hollandaise

Packaged product Suppen und Saucen Marks & Spencers

Sauce hollandaise contains 327 kcal per 100 g.

Roughly 94 % of its calories come from fat, with 5 % from carbohydrates and 1 % from protein (estimated with general energy factors).

That is more energy than the typical item in Suppen und Saucen on FoodFactly, where the median is 145 kcal per 100 g across 29.935 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Sauce hollandaise by Marks & Spencers, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
327kcal per 100 g
1 gprotein
4 gcarbohydrates
34 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 327 kcal
Total fat L 34 g 44 %
Saturated fat L 15,6 g 78 %
Sodium L 280 mg 12 %
Total carbohydrates L 4 g 1 %
Dietary fiber not reported
Total sugars L 0,8 g
Added sugars L 0,7 g 1 %
Protein L 1 g 2 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 1 %Carbohydrates: 5 %Fat: 94 %327kcal / 100 g
  • Protein 1 %
  • Carbohydrates 5 %
  • Fat 94 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein1 gbelow the median for Suppen und Saucen (median 1,3 g)
  • Sugars0,8 gin the lowest quarter of Suppen und Saucen (median 4 g)
  • Fat34 gin the top quarter of Suppen und Saucen (median 4,2 g)
  • Saturated fat15,6 gin the top quarter of Suppen und Saucen (median 0,5 g)
  • Sodium280 mgin the lowest quarter of Suppen und Saucen (median 613 mg)
  • Protein per 100 kcal0,31 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Marks & Spencers
Barcode
00599542
Quantity
200 g
Category
lebensmittel
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

eau, buerre (lait) (29%), huile de colza, fécule de maïs, jaune d'oeufs de poules en poudre, vinaigre de vin blanc, sel, jus de citron concentré, sucre, farine de moutarde, vinaigre, stabilisant: gomme xanthane, poivre blanc moulu, colorant: caroténoïdes, cosse de moutarde, piment de cayenne moulu, piment, curcuma.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Raps (Rübsenöl)EiEssigSalzZucker

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Sauce hollandaise?

100 g of Sauce hollandaise has 327 kcal.

How much protein is in Sauce hollandaise?

Sauce hollandaise contains 1 g of protein per 100 g (2 % of the 50 g Daily Value). About 1 % of its calories come from protein. Compared with other Suppen und Saucen, that is below the median (median 1,3 g).

How many carbs are in Sauce hollandaise?

Sauce hollandaise has 4 g of total carbohydrates per 100 g, including 0,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Sauce hollandaise?

Sauce hollandaise contains 34 g of fat per 100 g, of which 15,6 g is saturated (78 % of the Daily Value).

How much sodium is in Sauce hollandaise?

100 g contains 280 mg of sodium, 12 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 13. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 00599542. License: ODbL 1.0 (Open Food Facts). Source record dated 13. März 2026. Imported 6. November 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.