Sauce Hollandaise
Packaged product Suppen und Saucen Maggi
Sauce Hollandaise contains 430 kcal per 100 g.
Roughly 92 % of its calories come from fat, with 6 % from carbohydrates and 2 % from protein (estimated with general energy factors).
That is more energy than the typical item in Suppen und Saucen on FoodFactly, where the median is 145 kcal per 100 g across 29.935 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 430 kcal | |
| Total fat L | 44,5 g | 57 % |
| Saturated fat L | 27,4 g | 137 % |
| Sodium L | 388 mg | 17 % |
| Total carbohydrates L | 6,8 g | 2 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 2,6 g | |
| Protein L | 1,9 g | 4 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 2 %
- Carbohydrates 6 %
- Fat 92 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1,9 gabove the median for Suppen und Saucen (median 1,3 g)
- Fiber0 gin the lowest quarter of Suppen und Saucen (median 0,5 g)
- Sugars2,6 gbelow the median for Suppen und Saucen (median 4 g)
- Fat44,5 gin the top quarter of Suppen und Saucen (median 4,2 g)
- Saturated fat27,4 gin the top quarter of Suppen und Saucen (median 0,5 g)
- Sodium388 mgbelow the median for Suppen und Saucen (median 613 mg)
- Protein per 100 kcal0,44 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Maggi
- Barcode
- 7613036072441
- Quantity
- 250 ml
- Category
- lebensmittel
- Packaging
- de:packung-en
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
34,3 % Stärke, Palmfett, Magermilchpulver, 11,8% Eigelb, Jodsalz, Molkenerzeugnis, Milchzucker, Milcheiweiß, Aromen, Zucker, Säuerungsmittel Citronensäure. Kann glutenhaltiges Getreide, Sellerie, Senf und Soja enthalten.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pesto alla Genovese Bernbacher | 430 | 4,6 g | 8,1 g | 42 g |
| Garten-Kräuter Salat Krönung Knorr | 430 | 0,5 g | 4 g | 46 g |
| Brien Marinade Moutarde Et érable 350ML Brien | 430 | 1,3 g | 13 g | 43 g |
| Mix vinaigrette fines herbes Boni | 430 | 0 g | 4 g | 46 g |
| Sour Cream Sauce Felix | 430 | 1,7 g | 9,6 g | 42 g |
| Pesto Rosso Rewe | 430 | 5,2 g | 6,2 g | 42,3 g |
| Sauce Hollandaise klassisch (Maxi Pack) Knorr | 430 | 1,6 g | 7,2 g | 45 g |
| Vinaigrette MIX Fines Herbes Boni | 430 | 0 g | 4 g | 46 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Sauce Hollandaise?
100 g of Sauce Hollandaise has 430 kcal.
How much protein is in Sauce Hollandaise?
Sauce Hollandaise contains 1,9 g of protein per 100 g (4 % of the 50 g Daily Value). About 2 % of its calories come from protein. Compared with other Suppen und Saucen, that is above the median (median 1,3 g).
How many carbs are in Sauce Hollandaise?
Sauce Hollandaise has 6,8 g of total carbohydrates per 100 g, including 0 g of fiber and 2,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Sauce Hollandaise?
Sauce Hollandaise contains 44,5 g of fat per 100 g, of which 27,4 g is saturated (137 % of the Daily Value).
How much sodium is in Sauce Hollandaise?
100 g contains 388 mg of sodium, 17 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 20. Oktober 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7613036072441. License: ODbL 1.0 (Open Food Facts). Source record dated 20. Oktober 2026. Imported 6. November 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.