Sauce Dessert Speculoos
Packaged product Suppen und Saucen Borges
Sauce Dessert Speculoos contains 283 kcal per 100 g.
Roughly 85 % of its calories come from carbohydrates, with 15 % from fat and 0,7 % from protein (estimated with general energy factors).
That is more energy than the typical item in Suppen und Saucen on FoodFactly, where the median is 117 kcal per 100 g across 25.223 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 283 kcal | |
| Total fat L | 4,6 g | 6 % |
| Saturated fat L | 2,8 g | 14 % |
| Sodium L | 64 mg | 3 % |
| Total carbohydrates L | 60 g | 22 % |
| Dietary fiber | not reported | |
| Total sugars L | 58 g | |
| Protein L | 0,5 g | 1 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 0,7 %
- Carbohydrates 85 %
- Fat 15 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0,5 gin the lowest quarter of Suppen und Saucen (median 2,1 g)
- Sugars58 gin the top quarter of Suppen und Saucen (median 3,6 g)
- Fat4,6 gabove the median for Suppen und Saucen (median 2,9 g)
- Saturated fat2,8 gabove the median for Suppen und Saucen (median 0,8 g)
- Sodium64 mgin the lowest quarter of Suppen und Saucen (median 424 mg)
- Protein per 100 kcal0,18 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Borges
- Barcode
- 8410179011622
- Category
- Suppen und Saucen
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| White wine lemon garlic sauce LeSauce | 283 | 1,7 g | 6,7 g | 26,7 g |
| Mozzarella cheese, mature Cheddar cheese and tomato and oregano sauce in white bread Sainsbury's | 283 | 14 g | 29,4 g | 11,8 g |
| Creamy Labneh Dip Tesco Finest | 283 | 5,8 g | 3,2 g | 27,3 g |
| Bearnaise sauce REMA 1000 | 283 | 0,9 g | 6,4 g | 28 g |
| Sweetened Chili sauce for Spring roll Aroy-D | 283 | 0,8 g | 69 g | 0 g |
| La Sauce de MONIN Monin | 283 | 0 g | 57,2 g | 0 g |
| Pad Thai Cooking Sauce Market District | 283 | 3,3 g | 41,7 g | 7,5 g |
| Sausage & Gravy Stuffed In A Buttermilk Biscuit Johnsonville | 283 | 6,2 g | 31,9 g | 14,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Sauce Dessert Speculoos?
100 g of Sauce Dessert Speculoos has 283 kcal.
How much protein is in Sauce Dessert Speculoos?
Sauce Dessert Speculoos contains 0,5 g of protein per 100 g (1 % of the 50 g Daily Value). About 0,7 % of its calories come from protein. Compared with other Suppen und Saucen, that is in the lowest quarter (median 2,1 g).
How many carbs are in Sauce Dessert Speculoos?
Sauce Dessert Speculoos has 60 g of total carbohydrates per 100 g, including 58 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Sauce Dessert Speculoos?
Sauce Dessert Speculoos contains 4,6 g of fat per 100 g, of which 2,8 g is saturated (14 % of the Daily Value).
How much sodium is in Sauce Dessert Speculoos?
100 g contains 64 mg of sodium, 3 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 19. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8410179011622. License: ODbL 1.0 (Open Food Facts). Source record dated 19. März 2026. Imported 6. November 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.