Sauce dessert chocolat

Packaged product Süßigkeiten und Desserts Siro

Sauce dessert chocolat contains 290 kcal per 100 g. A Serving, 15 g (15 g) provides about 44 kcal.

Roughly 100 % of its calories come from carbohydrates, with 0 % from protein and 0 % from fat (estimated with general energy factors).

That is close to the median for Süßigkeiten und Desserts on FoodFactly (282 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Sauce dessert chocolat by Siro, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
290kcal per 100 g
0 gprotein
72 gcarbohydrates
0 gfat
44kcal in Serving, 15 g (15 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 290 kcal
Total fat L 0 g 0 %
Saturated fat L 0 g 0 %
Sodium L 0 mg 0 %
Total carbohydrates L 72 g 26 %
Dietary fiber L 0 g 0 %
Total sugars L 72 g
Added sugars L 63,7 g 127 %
Protein L 0 g 0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates: 100 %290kcal / 100 g
  • Carbohydrates 100 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Sugars72 gabove the median for Süßigkeiten und Desserts (median 58,7 g)
  • Sodium0 mgin the lowest quarter of Süßigkeiten und Desserts (median 8 mg)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Siro
Barcode
27049556
Quantity
290 ml 390 g
Label serving
15 g
Category
Sirupe
Packaging
Tube
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

glucose-fructose syrup, water, lean cocoa powder (16%), sugar, dextrose, chocolate dark (1%, cocoa mass (45,5%), sugar, cocoa butter, emulsifier (lecithins from soya), vanilla extract), salt, preservative (potassium sorbate) zutaten: glukose-fruktose sirup, wasser, fettarmes kakaopulver (16%), zucker,dextrose, dunkle schokolade (1%, kakaomasse (45,5%), zucker, kakaobutter, emulgator (sojalecithin), vanille-extrakt), salz, konservierungsstoff (kaliumsorbat),

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: ZuckerSalzKakaobutter

Similar products

FoodCaloriesProteinCarbsFat
Fruitstroop 100% peer Albert Heijn 290 1 g 69 g 0 g
Schwarze mélasse Mineralia gold 290 1,1 g 73,7 g 0 g
Spruce sprout syrup Wild from Arctic 290 0 g 71 g 0 g
Melasse noire bio Novita 290 0 g 74,4 g 0,5 g
Holunderblüten Sirup Mühlhäuser 291 0 g 73 g 0 g
Hersheys syrup indulgent caramel flavor Hershey's 291 2,1 g 70,2 g 0,1 g
Sirope de frutos del bosque Gourmet 289 0 g 72 g 0 g
Sciroppo di datteri Maribel 289 1,4 g 69 g 0,5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Sauce dessert chocolat?

100 g of Sauce dessert chocolat has 290 kcal. Serving, 15 g (15 g): about 44 kcal.

How much protein is in Sauce dessert chocolat?

Sauce dessert chocolat contains 0 g of protein per 100 g (0 % of the 50 g Daily Value), or 0 g in Serving, 15 g (15 g). About 0 % of its calories come from protein.

How many carbs are in Sauce dessert chocolat?

Sauce dessert chocolat has 72 g of total carbohydrates per 100 g, including 0 g of fiber and 72 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Sauce dessert chocolat?

Sauce dessert chocolat contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

How much sodium is in Sauce dessert chocolat?

100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 19. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 27049556. License: ODbL 1.0 (Open Food Facts). Source record dated 19. März 2026. Imported 6. November 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.